Puliodarai prepared with homemade gojju/paste and that’s what I am going to share today. But there is a small twist. :-) Puliodarai is a great recipe to sneak in some additional legumes. Check what bean or legume I used and how I make and pack this tamarind rice for the kiddo.
Semiya Kichadi is a delectable upma kichadi made with rava/semolina and semiya/vermicelli with fresh ground coconut ginger paste. Sounds unique and unusual huh? But that coconut and ginger paste is the secret behind the deliciousness of this recipe. Check out how to prepare this semiya kichadi with step-wise pictures.
I am back with another pulav/pulao recipe today, and it’s with Rajma or Red Kidney Beans. Here is my healthy, delicious and easy to prepare Rajma Pulav with the hint of mint and dried fenugreek. Check out the detailed video recipe on how to made this on Instant Pot and written recipe on how to prepare rajma pulav on the pressure cooker.
I am here with another quesadilla recipe but with the traditional cheese that gives quesadilla the name quesadilla. I am going to share a delicious quesadilla with mushrooms and jalapenos but loaded with the traditional queso cheese – the queso fresco. Let’s see how to make this simple yet yummylicious quesadilla with the queso cheese.
The word “Biryani” has some magic in it. And I am going to some more magic to it by adding Paneer. Here is how I define my Paneer Biryani – A lip-smacking not-so-spicy biryani recipe with just paneer and of course with exotic Indian spices especially with a strong flavor of cinnamon. I am going to share how to make the paneer biryani in the pressure cooker and also few tips for preparing the perfect non-sticky and mushy biryani in the pressure cooker.
Are you looking for an easy-peasy pasta recipe? Here comes my Orzo pasta (wheat orzo) with tomato basil pesto and olives – A delicious semi-homemade pasta recipe with minimal ingredients. There are days when we want to cook something quick and come out of the kitchen. This Orzo pasta recipe is one of your best bet and today I am sharing the recipe that we usually like. Learn how to make this rice like orzo pasta with different condiments.
Kadamba Saadham / Kadamba Sadam – This no onion no garlic South Indian Delicacy is a perfect medley of vegetables, rice, lentil, spices and curry leaves. Yes, curry leaf is a significant ingredient, and that’s what differentiates this rice from its cousins like Bisibelebhaat and Sambar Saadam. Hop on to read how to make this delectable Kadamba Sambar Saadam in the pressure cooker with step by step photos.
Do you love paniyaram/savory appe? Then here comes a must-to-try recipe. Morappam | Kuzhi Paniyaaram – Palakkad fame savory appe loaded with coconut and onion, prepared with the unique mix of rice, urad dal and channa dal batter. Even though this filling paniyaaram is a famous evening tiffin, you can fit this in your breakfast or lunch meal plan. Now let’s learn how to prepare the morappam batter from scratch and different variations.
Lemon sevai – vegan and gluten-free lemon flavored rice vermicelli recipe with instant store-bought sevai mix, and that’s what I am going to share today. This recipe is perfect for those days when the time is pressing or when you want a light yet delicious meal. You can prepare this sevai for any meal, be it breakfast, lunch, evening tiffin or dinner even. Now let’s learn how to make this elumichai sevai or lemon vermicelli with step by step pictures and some tips to get perfect sevai.
Veggies + legumes + rice always make a wonderful and a healthy combination. Today I am going to combine Ivygourd or Tindora and Black chickpeas to make this drool-worthy Mangalorean curry called – Kadale Manoli, and when you mix rice with that, you get Kadale Manoli Rice. It’s a Mangalorean delicacy prepared with ivy gourd and black chickpeas with fresh ground coconut masala. It’s a curry dish, but I mix it with rice and make it as variety rice. :-) Here comes the detailed Kadale Manole Rice recipe with step-wise picture collages!