Instant Pot Madagane | Konkani Special Channa Dal Kheer

Madagne Recipe

Happy Ugadi / New Year’s Day Wishes to all the readers. I am delighted to share this sweet kheer on this occasion. Madagane or Madagne is a rich Konkani special kheer prepared with channa dal and coconut milk. Here is my instant pot version of this channa dali payas with step-wise pictures. I have included the pressure cooker/stove-top version as well.Jump to RecipePrint Recipe 

Continue reading “Instant Pot Madagane | Konkani Special Channa Dal Kheer” »


Instant Pot Shorbat Adas | Adis Soup | Middle Eastern Lentil Soup

Shorbat Adas – A bright yellow colored Middle Eastern lentil soup prepared with red lentils with the flavors of cumin, garlic, and cilantro. This soup has different names such as adis soup, shorba, Arabic lentil soup, and shorbet adas. Check out the detailed video recipe and the instructions below to prepare this soup in instant pot as well as in the pressure cooker.

Continue reading “Instant Pot Shorbat Adas | Adis Soup | Middle Eastern Lentil Soup” »


Instant Pot Mint Rasam with Masoor Dal | Pudina Rasam | Video Recipe

Instant Pot Mint Rasam with Masoor Dal

It’s been awhile since I posted any Instant Pot recipes and traditional Indian recipes. So I today I decided to post the classic rasam recipe that I prepared in Instant Pot. Of yeah, instead of toor dal, I went with masoor dal. Here comes my Instant Pot Mint rasam with masoor dal. (I have included the pressure cooker method also in the recipe) 

Continue reading “Instant Pot Mint Rasam with Masoor Dal | Pudina Rasam | Video Recipe” »



Instant Pot Gujarati Lobia Masala Curry | Video Recipe

BlackEyedPeasCurry

Before getting into the Thali spread, here is yet another Gujarati delicacy prepared with my favorite beans – Black eyed peas or cow peas or Lobia (Hindi). I love this legume so much so that, I always prepare pitlai with this instead of chickpeas and that’s what I posted on my blog too. When I saw that Lobia curry is quite common in Gujarati thali spread, I didn’t even think twice and made up my mind to prepare it. I did prepare, and here I am sharing the same with you all.

Continue reading “Instant Pot Gujarati Lobia Masala Curry | Video Recipe” »


Instant Pot Tomato Charu with Onions | Pappu Charu

It’s been a long time since I posted a rasam recipe. I always wanted to try different rasam recipes from other cuisines, and this upcoming thali theme helped me to explore and experiment this tomato charu recipe. I prepared this charu recipe as part of the Andhra/Telangana Thali.  This Tomato onion charu recipe with garlic tempering is very soothing and appetizing. It can be served as a rice accompaniment and also as a starter soup. 

Continue reading “Instant Pot Tomato Charu with Onions | Pappu Charu” »




Instant Pot Tomato Pappu | Tomato Dal

Dals/lentils are one of the staple recipes of India. As I mentioned in my Cholar dal post, each and every state have their signature dal recipe. I have been posting simple dal recipes from the different Indian States and today’s dal recipe is the Andhra/Telengana special dal – Tomato Pappu or Tomato Dal. As the name indicates, is prepared with tomato and toor dal. The toor dal and tomatoes are pressure cooked and then simmered with simple spices and the ghee tempering.  I am going to share how I prepared this dal in the Instant Pot.

Continue reading “Instant Pot Tomato Pappu | Tomato Dal” »


Instant Pot Amti Dal | Maharashtrian Style Dal

Here is the simple and comforting Maharashtrian style amti dal prepared with toor dal and goda masala in instant pot. Dal and rasam are my favorite and ultimate comfort food. Each and every region/cuisine has its own dal recipe. And all these dal recipes are unique with their own flavor. The cholar dal that I posted yesterday is a very mild dal with coconut and this amti dal is a tangy and mild dal prepared with toor dal.

Continue reading “Instant Pot Amti Dal | Maharashtrian Style Dal” »