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    Home » Thali Collection | Indian Entree » South Indian Vegetarian Lunch Menu Ideas | Vathal Kuzhambu & Paruppu Usili Thali

    South Indian Vegetarian Lunch Menu Ideas | Vathal Kuzhambu & Paruppu Usili Thali

    Posted on September 1, 2020 · Last Updated on September 1, 2020 · By Srividhya G · 16 Comments

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    south indian veg thali with text overlay for pinterest

    Are you looking for some South Indian, precisely Tamil Nadu style vegetarian lunch menu ideas? Then you are in the right place.

    Today I am going to share a classic combination of the paruppu usili and vathal kuzhambu combination lunch menu. Check out the menu details and recipe links below.  Try this lunch combo, for a special occasion or for weekend brunch & wow everyone.

    tamil bramin style lunch menu with kuzhambu, kootu, poriyal and rasam

    Thalis and Platters-

    For the past two years, I have been participating in the month-long blogging marathon during April but this year due to the pandemic, it got moved to September and I am part of it. That means, starting today, you will be reading my posts daily until this month-end. And the theme is “Thali’s and Platters”. I have some sub-themes as well and I will be explaining them every week.

    On my Ulli theeyal post, I had shared about our everyday meal plate, and starting today, I will be sharing some elaborate vegetarian lunch thali/meal plates and lunch combinations that you can try for a special occasion or for an elaborate weekend brunch.

    On weekdays, I either make rasam or sambar or kuzhambu and pair with either kootu or dry curry/poriyal. But some weekends, I do prepare an elaborate meal with both rasam and sambar/kuzhambu and also with dry and gravy curries, like how my mom does back in India. She includes some raita too as my dad likes it. 

    After coming to the US, we started our own weekend rituals which obviously differ every weekend. Some weekends, I prepare an elaborate brunch with parathas, or some times I make lavish tiffin thali with idli, dosa, pongal, and sambar or biryani and gravies. I will be sharing them all in the coming weeks. So stay tuned!

    For the next four days, I will be sharing some lunch thali combos like how my mom used to do. These vegetarian lunch menu will perfectly work for potlucks and small gatherings also.  I am starting my first lunch thali with the classic combination of vathal kuzhambu and paruppu usili. More than with mor kuzhambu, we love usili with vathal kuzhambu. I have made arachuvitta vathal kuzhambu for this thali, but you can make regular vathal kuzhambu as well. 

    I didn’t add any pickle in this thali because we always use vathal kuzhambu as a side for yogurt rice. Yes, when there is vathal kuzhambu, there is no need for pickles. :-)

    South Indian Vegetarian Lunch Menu Combo 1-

    In this lunch combo, I have arachuvitta vathal kuzhambu, paruppu rasam, chow-chow kootu, paruppu usili, and coconut-cilantro raita and some yogurt. Also, I have rice topped with plain cooked toor dal and ghee.  You can always replace rice with any other grain of your choice like millets, quinoa, steel-cut oats, plant-based rice. Click recipe links below for the individual recipe posts. 

    I don’t make a sweet separately on the weekends unless it’s an occasion or festival. We always have some icecream in the freezer and if we are craving for some sweet, we have some ice cream. That’s about it. 

    I have explained how I cooked the rice, dal, and veggie for the kootu and rasam and banana flower in my kootu and usili post. You can check it out and that saves a lot of time. Meanwhile, you can do the prep-work for usili and grind all the masalas for kuzhambu, kootu, and raita.

    I do agree usili preparation takes some time, but its all worth it. 

    simple tamilnadu tambram style lunch menu

    Lunch Menu List-

    Arachuvitta Vathal Kuzhambu | Vathal Kuzhambu with Fresh Spice Mix
    A lip-smacking South Indian delicacy vathal kuzhambu / tangy and spicy gravy prepared with a fresh ground coconut masala.
    Check out this recipe
    arachuvitta vathal kuzhambu on a black bowl placed on a black plate with two spoons on the side
    Paruppu Rasam | Dal Rasam | South Indian Lentil Soup
    Paruppu Rasam - Traditional and authentic South Indian lentil soup prepared with homemade spices and toor dal. A comforting and staple recipe from South India.
    Check out this recipe
    Vazhaipoo Paruppu Usili | Banana Flower and Lentils Dry Curry
    Vazhaipoo Paruppu Usili - A delicious dry-curry or poriyal with steamed and crumbled lentils and banana flower. An authentic dish from Tamil Nadu.
    Check out this recipe
    square image of vazhai poo paruppu usili
    Chow Chow Kootu | Chayote Squash Kootu | Chayote Squash Gravy/Stew
    A Tamil Nadu lunch thali or full meals is incomplete without a kootu/gravy. Here is a popular yet simple Tamil-style chow chow kootu or the chayote squash kootu prepared with freshly ground spices.
    Check out this recipe
    chow chow kootu in a white ceramic bowl with a few curry leaves and red chilies on the side
    Coconut Cilantro Raita
    Coconut Cilantro Raita is a refreshing yogurt relish/dip made with coconut and cilantro. A perfect side for rice dishes and you can make this raita in less than 20 minutes flat!
    Check out this recipe
    coconut cilantro raita in a silver bowl placed on a red mat

    PS: Follow me on Instagram or join my Facebook Group for more gardening and recipe updates. If you try this lunch combo please don’t forget to comment and rate this recipe. If you have any questions, please leave a comment, and I will get to it asap.  Make sure to follow me on my Pinterest for more healthy and delicious ideas!

     

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#116

    You are invited to the Inlinkz link party!

    Click here to enter


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    Filed Under: Thali Collection | Indian Entree

    Reader Interactions

    Comments

    1. Padmajha PJ says

      September 10, 2020 at 5:56 am

      5 stars
      Such a delicious spread Vidhya and everything looks so inviting! Nice start to the mega BM!

      Reply
      • Srividhya G says

        September 10, 2020 at 1:23 pm

        Thanks a lot Padma.

        Reply
    2. Renu says

      September 09, 2020 at 11:03 am

      5 stars
      Beautiful and healthy spread Srividhya. Loved each and every dish. Wonderful start for thr BM

      Reply
      • Srividhya G says

        September 09, 2020 at 11:28 am

        Thanks Renu.

        Reply
    3. Srivalli Jetti says

      September 01, 2020 at 7:48 pm

      Beautiful spread Srividhya, love all the dishes on the thali..I would love to feast on this one..:)

      Reply
      • Srividhya G says

        September 02, 2020 at 9:07 am

        Thanks Valli.

        Reply
    4. Rajani says

      September 01, 2020 at 5:23 pm

      That’s my husband’s favorite combination- morkuzhambu and usili or vatha kuzhambu and usili. Basically a gravy without dal since usili has lentils. I used to think that usili takes time to prepare, but ever since I started cooking the ground dal in pressure cooker along with rice using separators, it’s become so easy to make! That’s how my mother in law makes it, she doesn’t steam the ground dal mix. Anyway, looking forward to the rest of the thalis.

      Reply
      • Srividhya G says

        September 02, 2020 at 9:07 am

        Thanks Rajani. Sometimes I steam it along with rice also.

        Reply
    5. Suma Gandlur says

      September 01, 2020 at 1:20 pm

      That is a well presented, authentic looking meal from the state. Love all the dishes served on the platter. Looking forward to your other thalis.

      Reply
      • Srividhya G says

        September 01, 2020 at 3:36 pm

        Thanks Suma. :-)

        Reply
    6. Vaishali says

      September 01, 2020 at 10:54 am

      What a spread ! Awesome , it looks beautiful ! We all are very fond of South meals and even though I am very bad with the South Indian names of these dishes , I can still make out that this meal would be delicious and loved by my family .
      Great way to start the marathon !

      Reply
      • Srividhya G says

        September 01, 2020 at 3:38 pm

        Thanks a lot Vaishali. Nothing can beat your thalis.

        Reply
    7. Narmadha says

      September 01, 2020 at 10:25 am

      Amazing south indian thali with favorite combo of vatha kuzhambu and paruppu usli. Looking forward to your thali posts

      Reply
      • Srividhya G says

        September 01, 2020 at 3:38 pm

        Thanks. I love this combo as well.

        Reply
    8. Harini Rupanagudi says

      September 01, 2020 at 10:18 am

      Very well written intro to our thalis, home style cooking and weekend specials. It is just how we have been eating since childhood, right? Looking forward to all the thalis and platters this month. Though my mom’s cooking style is different, I also try to mimic her cooking :)

      Reply
      • Srividhya G says

        September 01, 2020 at 3:40 pm

        Thanks a lot, Harini. Oh yeah, love these simple combos. :-)

        Reply

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