Ragda Pattice is a popular street food where potato patties or aloo tikkis are served with white peas / vatana curry. Learn how to make the ragda gravy and make these delicious Ragda Patties.
Ragda Pattice or Ragada Pattice or Ragda patties is a popular street food of Maharashtra and Gujarat. As I mentioned yesterday, it is one way of serving aloo tikki or recipe with aloo tikki as the base. Ragda means the white peas curry or the vatana curry, and pattice is a potato cutlet. Basically, it’s potato cutlet topped with the yummy ragda curry.
I tasted this recipe in one of the popular chaat food restaurants here in the bay area and liked it very much. It’s super filling and I really liked the ragda curry. In fact, our friend served this as a starter in April. So I’ve asked her for the recipe and made mental note to try it right away for this marathon.
Ragda Pattice
Structure
So the dish has two parts:
- white peas gravy – the ragda
- pattice, the aloo tikki.
Assembling
Next, for assembling you need the sweet and green chutney with sev and other condiments like onions, cilantro, and pomegranate seeds. One thing that I’ve noticed with all these chaat recipes is that even though the process sounds super lengthy they are not difficult to prepare. Also, if you plan and do the preparations well ahead, these recipes can be whipped up easily.
Toppings
Some of the mandatory toppings that you need for all the chaat recipes are:
- Mint Cilantro Chutney,
- Dates and Tamarind Chutney,
- Sev,
- Pomegranate arils,
- tons of cilantro,
- lemon juice,
- and last but not least chopped onions.
I used aloo tikki for the patties and I followed the same recipe that I posted yesterday.
My Friend’s Recipe
For the ragda, I followed my friends’ recipe. Basically, you soak the peas overnight and pressure cook it along with turmeric, salt, red chili powder and garam masala powder. And that’s it. Ragda gravy is ready. Finally, serve it along with tikkis, and ragda pattice is ready.
Ragda Pattice or Ragda Patties Recipe
Ingredients:
- Dried White Peas – ¾ cup
- Turmeric Powder – ¼ tsp
- Red Chilly Powder – ½ tsp
- Garam Masala – ½ tsp
- Salt – 1 tsp
- Water – 2.5 cups + for soaking
- Cilantro for garnishing
Prep – Work:
- Soak the white peas in water overnight or at least for 4 to 5 hours.
Steps:
- Add the soaked peas to the pressure pan.
- Now add the salt, turmeric powder, garam masala, red chili powder, and water.
- Mix well and pressure cook for about 4 to 5 whistles.
- Finally, once the pressure is gone, mash it well and add the cilantro.
That’s it. Ragda is ready.
Assembling Ragda Pattice:
- Aloo Tikkis – 9 (I kept 3 tikkis for one ragda pattice plate)
- Ragda Curry – as required
- Green Chutney – 2 tsps for each plate
- Sweet Chutney – 2 tsps for each plate
- Chopped Cilantro – about 1 tsp for each plate
- Chopped Onion – about 2 tsps for each plate
- Pomegranate arils – about 2 tsps for each plate
- Sev – about 2 tsps for each plate
- First, keep the tikkis on a wide serving plate.
- On top of the tikkis, add the ragda curry. Add as much you prefer. Then drizzle the green and sweet chutney.
- Then add the toppings one by one – Cilantro, onion, pomegranate arils, and sev.
Serve and enjoy!
Recipe Notes:
- For ragda, adjust the spices and salt as per your preference.
- A small piece of jaggery can be added to the ragda curry and also 1 tsp of tamarind paste can be added too.
- Instead of sweet and green chutney, you can include ketchup alone. Kiddo prefers it that way.
- Add more or fewer toppings as per your preference.
Enjoying my Ragda Pattice? You will love these, too:
Have you made this recipe?
If you’ve made these Ragda Patties, please share your photos with me on Pinterest, Facebook, Instagram, YouTube or Twitter because I will be delighted to see your results!
📖 Recipe
Ragda Pattice | Ragda Patties
Ingredients
For the Ragda Curry
- ¾ cup Dried White Peas
- ¼ tsp Turmeric Powder
- ½ tsp Red Chili Powder
- ½ tsp Garam Masala
- 1 tsp Salt
- 2.5 cup Water plus extra for soaking
- 2 tbsp Cilantro f chopped to garnish
Other Ingredients for assembling the ragda pattice
- 9 Aloo Tikkis 3 per plate
- 6 tsp Green Chutney 2 tsps for each plate
- 6 tsp Sweet Chutney 2 tsps for each plate
- 3 tsp Cilantro chopped 1 tsp for each plate
- 6 tsp Sev 2 tsps for each plate
- 6 tsp Onion chopped 2 tsp for each plate
- 2 tsp Pomegranate Arils 2 tsps for each plate
Instructions
Prep - Work
- Soak the white peas overnight or at least for 4 to 5 hours in water.
Preparing the ragda curry
- Add the soaked peas to the pressure pan or cooker. Now add the salt, turmeric powder, garam masala, red chili powder, and water.
- Mix well and pressure cook for about 4 to 5 whistles. Once the pressure is gone, mash it well and add the cilantro. That’s it. Ragda is ready.
Assembling the ragda pattice
- First, keep the tikkis on a wide serving plate. On top of the tikkis, add the ragda curry. Add as much you prefer.
- Then drizzle the green and sweet chutney. Then add the toppings one by one - Cilantro, onion, pomegranate arils and sev. Serve and enjoy!!!
Notes
- For ragda, adjust the spices and salt as per your preference.
- A small piece of jaggery can be added to the ragda curry, and also 1 tsp of tamarind paste can be added.
- Instead of sweet and green chutney, you can include ketchup alone. Kiddo prefers it that way.
- Add more or fewer toppings as per your preference.
Nutrition
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.
It’s lunch time and your posts are making me very hungry! Not to mention I have sambhar sadam in front of me and I really want some of these chaats
ha ha thanks yaar.
This is one of my absolute favorite chaat. Love it :-)
Thanks a lot Pavani.
Looks amazing srividhya. Love all chats and this is no less.
:-) Thanks Valli
That plate of ragda looks super delicious.
Thanks Suma.
This sure looks super delicious. Great pick Srividhya!!
Thanks :-)
just now commented at gayathri’s page, and here another yummilicious ragda pattice!! i lovvee this chatt!!! totally droolicious and your clicks make it even more tempting!
I know.. Me and gayathri were posting back to back same chaat recipes. Thanks Priya
I do not know if my comment went through. Anyway if this is duplicate please delete it.
2 ragda pattice a day are too much. Wish I can get some. After pani poori this is my favourite.
Two ragada pattis a day is too much to take. Wish I can get a plate off atleast one sites. Lovely chaat my favourite after pani poori.
:-) Thanks Archana
I would love to have that right now! I can’t wait to make some. Looks delicious!
Thanks a lot Sandhya
In collage this was the second favorite after pani puri. Yummy chaat!!
:-) Thanks
Can never have enough of ragda pattice. Loving your posts..
:-) :-) Thanks
Raged patties is an all time fav, Vidhya ! loved the plating and the pics :) keep them coming :)
Thanks :-)
gayathri n u are on the same page :) I dont mind these at all ! yummy chaat and my EVERGREEN fav :)) great snack to tuck into..
:-) Yes agree.. pretty much we were posting back to back same chaat recipe. :-)
Nice presentation , yum dish
Thanks Alboni.
Same pinch Vidya. Even I made it and we just loved it so much..
yup same pinch back. We loved it.. super filling baa
Its just 8 am here, and am drooling already over that ultimate plate of ragda pattice, mouthwatering here.
Thanks :-)
Another ragda pattice of the day,looks so tempting and delicious.Your are making us drool with all the chaat..
Oh yeah.. both me and Gayathri are bombarding you all with chaats this week. :-) Thanks Nalini
After reading Gayathri ‘s version if ragda pattice we have another delicious looking version ! Oh dear , I am drooling and longing to get back home to eat these chaats .
Oh yeah we both are posting same recipes back to back. :-) thanks Vaishali