This chutney is the simple dates and tamarind chutney that we use in chaat recipes. This sweet and sour chutney is popularly known as the Imli and Kajur Chutney. I love this chutney in my sandwich, and also I add these to my salads.
I prepared this recipe for my dahi bonda. You can find the green chutney with curry leaves here and here comes the sweet chutney.
Ingredients:
- Deseeded dates – 10 to 12
- Tamarind paste – 2 tbsp (If you are using tamarind, take gooseberry sized tamarind)
- Black salt – ¼ tsp
- Red chilly powder – ¼ tsp
- Cumin powder – ½ tsp
Steps:
If using tamarind,
- Soak the dates and tamarind for minimum 30 minutes
- Cook them for up 15-20 minutes by adding 1 cup of water.
- Let it cool and grind them with the other dry ingredients.
If using tamarind paste,
- Soak the dates for 30 minutes
- Cook them for up to 15-20 minutes by adding ½ cup of water.
- Let it cook and grind along with tamarind paste and other dry ingredients.
Dates And Tamarind Chutney For Chaat
A simple sweet and sour chutney prepared with dates and tamarind that goes well with any chaat recipes and also this chutney can be used as a spread.
Ingredients
- Deseeded dates – 10 to 12
- Tamarind paste – 2 tbsps If you are using tamarind, take gooseberry sized tamarind
- Black salt – ¼ tsp
- Red chilly powder – ¼ tsp
- Cumin powder – ½ tsp
Instructions
- If using tamarind,
- Soak the dates and tamarind for minimum 30 minutes
- Cook them for up 15-20 minutes by adding 1 cup of water.
- Let it cool and grind them with the other dry ingredients.
- If using tamarind paste,
- Soak the dates for 30 minutes
- Cook them for up to 15-20 minutes by adding ½ cup of water.
- Let it cook and grind along with tamarind paste and other dry ingredients.
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.
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