Dates And Tamarind Chutney For Chaat

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This chutney is the simple dates and tamarind chutney that we use in chaat recipes. This sweet and sour chutney is popularly known as the Imli and Kajur Chutney. I love this chutney in my sandwich, and also I add these to my salads.

I prepared this recipe for my dahi bonda. You can find the green chutney with curry leaves here and here comes the sweet chutney.
  
Ingredients:

• Deseeded dates – 10 to 12
• Tamarind paste – 2 tbsp (If you are using tamarind, take gooseberry sized tamarind)
• Black salt – ¼ tsp
• Red chilly powder – ¼ tsp
• Cumin powder – ½ tsp

Steps:

If using tamarind,

• Soak the dates and tamarind for minimum 30 minutes
• Cook them for up 15-20 minutes by adding 1 cup of water.
• Let it cool and grind them with the other dry ingredients.

If using tamarind paste,

• Soak the dates for 30 minutes

• Cook them for up to 15-20 minutes by adding ½ cup of water.

• Let it cook and grind along with tamarind paste and other dry ingredients.

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Dates And Tamarind Chutney For Chaat

A simple sweet and sour chutney prepared with dates and tamarind that goes well with any chaat recipes and also this chutney can be used as a spread.

Prep Time1 hr

Cook Time5 mins

Total Time1 hr 5 mins

Course: dips, sides

Cuisine: Indian

Author: Srividhya G

Ingredients

• Deseeded dates – 10 to 12
• Tamarind paste – 2 tbsps If you are using tamarind, take gooseberry sized tamarind
• Black salt – ¼ tsp
• Red chilly powder – ¼ tsp
• Cumin powder – ½ tsp

Instructions

• If using tamarind,
• Soak the dates and tamarind for minimum 30 minutes
• Cook them for up 15-20 minutes by adding 1 cup of water.
• Let it cool and grind them with the other dry ingredients.
• If using tamarind paste,
• Soak the dates for 30 minutes
• Cook them for up to 15-20 minutes by adding ½ cup of water.
• Let it cook and grind along with tamarind paste and other dry ingredients.

Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen

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