Ragda Pattice | Ragda Patties
Ragda Pattice is a popular street food where potato patties or aloo tikkis are served with white peas / vatana curry. Learn how to make the ragda gravy and make these delicious Ragda Patties.
Servings: 3
Calories: 251kcal
Ingredients
For the Ragda Curry
- ¾ cup Dried White Peas
- ¼ tsp Turmeric Powder
- ½ tsp Red Chili Powder
- ½ tsp Garam Masala
- 1 tsp Salt
- 2.5 cup Water plus extra for soaking
- 2 tbsp Cilantro f chopped to garnish
Other Ingredients for assembling the ragda pattice
- 9 Aloo Tikkis 3 per plate
- 6 tsp Green Chutney 2 tsps for each plate
- 6 tsp Sweet Chutney 2 tsps for each plate
- 3 tsp Cilantro chopped 1 tsp for each plate
- 6 tsp Sev 2 tsps for each plate
- 6 tsp Onion chopped 2 tsp for each plate
- 2 tsp Pomegranate Arils 2 tsps for each plate
Instructions
- Prep - Work:Soak the white peas overnight or at least for 4 to 5 hours in water.
- Preparing the ragda curry:Add the soaked peas to the pressure pan or cooker. Now add the salt, turmeric powder, garam masala, red chili powder, and water.
- Mix well and pressure cook for about 4 to 5 whistles. Once the pressure is gone, mash it well and add the cilantro. That’s it. Ragda is ready.
- Assembling the ragda pattice:First, keep the tikkis on a wide serving plate. On top of the tikkis, add the ragda curry. Add as much you prefer.
- Then drizzle the green and sweet chutney. Then add the toppings one by one - Cilantro, onion, pomegranate arils and sev. Serve and enjoy!!!
Notes
- For ragda, adjust the spices and salt as per your preference.
- A small piece of jaggery can be added to the ragda curry, and also 1 tsp of tamarind paste can be added.
- Instead of sweet and green chutney, you can include ketchup alone. Kiddo prefers it that way.
- Add more or fewer toppings as per your preference.
Nutrition
Calories: 251kcal | Carbohydrates: 44g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Sodium: 1034mg | Potassium: 647mg | Fiber: 11g | Sugar: 14g | Vitamin A: 1579IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 4mg