• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Vidhya’s Vegetarian Kitchen logo
  • Home
  • About
    • VVK Galleries
    • VVK YouTube Channel
    • VVK Mentions
    • Privacy & Copyright Policies
  • Recipes
  • Shop
    • Amazon Shop
    • Cookbooks
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Contact Us
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Meal Planners » Veggies Loaded Meal Planner

    Veggies Loaded Meal Planner

    Posted on September 15, 2019 · Last Updated on September 30, 2019 · By Srividhya G · 2 Comments

    2.0K shares
    • Share428
    • Tweet
    • Reddit

    If you are wondering how to incorporate veggies and plant-based protein in your daily diet, then I have a perfect meal plan for you. Here is this week’s meal/menu plan loaded with vegetables, lentils, and legumes. 

    Previous Planner | Feedback:

    Few people had asked me to share a “healthy” meal plan for adults. Folks, I want to insist that I am not a dietician or a nutritionist. I love to cook and also I strongly believe in our traditional food, the food that our ancestors ate. I don’t follow any particular diet like keto or low carb. Yes, my menu has carbs. :-) But portion control is the key. Exercise and a balanced diet are crucial for a healthy lifestyle. 

    You can always swap rice with brown rice, millets, quinoa or any other complex carbohydrates or even with plant-based rice. As I was busy with my “The Essential South Indian Cookbook” marketing, I couldn’t make homemade sprouts. Starting this week, you will see a bean or legume in my everyday diet. Also, we regularly take yogurt in our meal, and I am not including in that in the meal plan. So please add milk, yogurt, and other dairy products as needed. 

    How I plan my Menu & Prepare the Meal Planner?

    I plan my meals based on my work schedule. If my work is hectic, I opt for simple or semi-homemade meals. Also depending upon son’s extra-curricular class schedule, I plan my menu. Mostly on Tuesdays, I keep it simple as he has classes on those days. 

    I buy seasonal vegetables either on Friday or Saturday, and based on what I bought, I plan my menu. For lunch, I keep rotating some simple recipes that are approved by my son, but for dinner, I try to explore some new combinations. 

    Check out my previous meal planners here. 

    fresh produce from farmers market

    My Cookbook | The Essential South Indian Cookbook

    I am so excited to share that my new book, The Essential South Indian Cookbook, is coming out this October 2019! This book contains 75 South Indian recipes, including meat and seafood recipes. Thanks to Kat Green for taking care of the meat and seafood-based recipes. The recipes in this book will definitely let you explore the culture and the regional cuisines of South India. Right from idli, sambar, puttu, pesarattu, ragi mudde, vegetable curries, and gravies, I have it all. Let’s not forget the meat and seafood dishes as well and oh yeah the desserts too. :-)

    Preorder your copy today! Click here to preorder.

    The Essential South Indian Book Cover

    Now to this week’s meal planner for the week of Sep 16 to 20.

    Disclaimer: This meal planner is specially designed based on my family likings. I have a 10-year old son, and he can handle spicy food. He cannot reheat his food, so I try to avoid certain foods that need to be heated. I pack the lunch in stainless steel containers, mostly Lunch Bots, and keep in an insulated lunch bag. It keeps the food warm. Last but not least, I do pack leftovers.

    meal planner 5

     

    Prep-Work | Chopping Veggies & Soaking Beans:

    Before getting into day-by-day details, I will share about the prep-work that I do over the weekend, specifically for this menu.

    1. Chop all the vegetables
    2. Prepare the idli and dosa batter.
    3. Wash and soak the beans for 8 hours. Drain the water and tie them in a cotton cloth separately and refrigerate. Allow it to sprout. Make sure to change the cotton cloth for every 48 hours, especially for the ones that you will be using later in the week. This week I am using green mung beans, white peas/vatana, black chickpeas, and field beans/mochai. 

    Everyday Menu Details:

    Check out the veggies and beans; I am using every day.

    Monday: I am using green mung beans, broad beans/averaikkai, and carrot. Find some of the recipes from the menu below.

    • Veg Pulav
    • Mashed Green Mung Beans
    • For the stir-fry, you can follow either green beans stir-fry or radish carrot stirfry.

    Tuesday: I am using white peas, radish, and green beans. Find some of the recipes from the menu below.

    • Peas Kurma (Replace green peas with white peas)
    • Sambar
    • Green Beans Stirfry

    Wednesday: I am using field beans, ridgegourd, cabbage, and long beans. Find some of the recipes from the menu below.

    • Ridgegourd rice
    • Field Beans Kuzhambu/gravy
    • Cabbage curry
    • Long Beans Curry. I am planning to make it like jackfruit seed thoran, replacing jackfruit seed with long beans.

    Thursday: I am using black chickpeas, brinjal, and bottle gourd. Find some of the recipes from the menu below.

    • Lemon Rice
    • Brinjal curry
    • Simple no onion no garlic dal with bottle gourd added.

    Friday:  It’s more like a fridge cleanup day. I am planning to use up all the vegetables by making mixed sambar rice and mixed vegetable curry. I didn’t include any particular protein this day. And I have to rely on yogurt and toor dal for the protein source. :-)

    2.0K shares
    • Share428
    • Tweet
    • Reddit

    Filed Under: Meal Planners Tagged With: Indian Vegetarian Meal Planners

    Reader Interactions

    Comments

    1. Nishi says

      October 05, 2019 at 10:06 pm

      Awesome!

      Reply
      • Srividhya G says

        October 07, 2019 at 9:15 am

        Thanks :-)

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome

    Author Vidhya smiling in the renovated kitchen

    Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

    Enjoy My Cookbooks

    Two cookbooks beautifully presented on the table

    Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

    Sign Up to Newsletter

    Must-Try Pumpkin Recipes 

    • Vegan Pumpkin Spice Latte
    • Harry Potter Pumpkin Juice | Easy Pumpkin Juice
    • Pumpkin Spice Cookies | Vegan and Gluten-Free
    • Milk Powder Pumpkin Burfi | Easy Milk Powder Burfi Recipe

    As Featured On

    As seen on logo banner

    YouTube

    Follow me on YouTube for regular recipe videos and insights from my kitchen!

    Follow

    Disclosure

    VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate VVK earns from qualifying purchases. Privacy Policy →

    Most Popular Posts

    • Snake Gourd Curry | Chichinda Sabji
    • Weekly Vegetarian Meal Planning Chart
    • Orange Peel Kuzhambu | Gojju
    • Carrot Halwa | Gajar Ka Halwa
    • Instant Pot Kalkandu Sadam | Kalkandu Pongal
    • Til laddu | Ellu Urundai | Sesame laddu

    Explore Your Favorites

    15 + Mango Recipes

    25 + Easy South Indian Instant Pot Recipes

    10 + Must Try Vegetarian Pasta Recipes

    20 + Kids Friendly Lunch Box Recipes

    20 + Indian Lentils Recipes Made in Instant Pot

    Footer


    VVK is a participant in the Amazon Services LLC Associates Program - Privacy Policy
    HOME | ABOUT | CONTACT US

    Footer

    ↑ Back to Top

    VVK horizontal logo

    About

    • About
    • Contact
    • Privacy Policy

    Cooking

    • Sign Up to Newsletter
    • All Recipes
    • My Cookbooks
    • My Amazon Shop

    VVK is a participant in the Amazon Services LLC Associates Program

    Copyright © 2023 | VidhyasHomeCooking.com