Dahi Sev Puri are deep fried mini puris filled with spiced up yogurt, boiled potatoes, sev pomegranate seeds, sprouts and with sweet chutney pani puri chutney toppings.
Yesterday I posted Pani Puri and here comes the relative of Pani Puri – Dahi Sev Puri. Dahi means curd/yogurt in Hindi.
What Is Dahi Sev Puri?
As the name suggests, it’s the same deep fried mini puris but filled with yogurt based topping. This one is kiddo’s favorite. You can modify/adjust these toppings as per your preference and prepare varieties of Pani Puri.
For the regular Pani Puri, the Pani Puri chutney is diluted with water and also we use the spiced up potato fillings and kala channa. But for this Dahi sev puri, we use plain boiled potatoes but with spiced up yogurt mix. With sev and pomegranates seeds, this tastes completely different from the regular pani puri.
I usually include the Pani Puri chutney (non-diluted) in this recipe too for the additional spice but of course for vaandu I skip them. He just loves this with sev, pomegranate seeds and the flavored Dahi. All the other toppings are just for us and again please adjust these according to your preference.
Sprouts Are Optional
Also, adding sprouts is completely optional but these chaats are perfect recipes to sneak in some protein for the kiddo. With all those spicy and tangy and savory flavors you can happily gobble them up.
Dahi Sev Puri Recipe
Ingredients:
- Mini Pooris – 8 to 10
- Yogurt / Curd – 1 cup (I used greek yogurt)
- Amchur powder – ½ tsp
- Cumin Powder – ½ tsp
- Red Chilli Powder – ½ tsp
- Chaat Masala – 1 tsp
- Salt – 1 tsp
Toppings:
- Sev – as required
- Medium Potatoes – 3
- Sweet Chutney – as required
- Pani Puri Chutney – 2 tbsps (optional)
- Pomegrante seeds – ¼ cup
- Moong Dal Sprouts – ¼ cup (Optional)
- Chopped Onion – ¼ cup
- Chopped Cilantro – 3 tbps
Prep-Work:
- If you are using pani puri chutney, prepare it as mentioned in the pani puri recipe but not dilute it with water.
- Microwave the potatoes in potato mode and let it cool. Then peel the skin and mash them down. Cook potatoes as per your preference. I always microwave them.
- Chop the cilantro and onion and set aside.
Preparing the Green Moong Dal Sprouts:
- I prepared it similar to the sprouted moth dal as mentioned in misal pav recipe. But here it is again…
- Soak it in water for about 8 hrs. (Or overnight)
- Drain the water and pat it dry.
- Let it sit in colander in dark space for about 24 to 36 hours
- After a day you will see small sprouts and it starts to grow gradually. You can leave it up to 2 days and then refrigerate.
Preparing the Yogurt Mix:
- Add the amchur powder, cumin powder, red chili powder, salt and chaat masala and mix well.
Assembling and Serving:
As mentioned in pani puri recipe, I set all the topping and let the guest to add as per their preference. But here is how I arrange for myself. When I assemble for kiddo, I skip raw onions and the pani puri chutney.
- Arrange the pooris closely in the plate and poke them in the middle with a fork. Make sure the pooris doesn’t break.
- First add the boiled potatoes inside the pooris.
- Then add the dahi mix inside and also drizzle on top. Then drizzle the pani puri chutney, sweet chutney, onions, sev, sprouts and pomegranate seeds and drizzle some more yogurt and of course cilantro.
That’s it. Yummy Dahi Sev Puri is ready.
Notes:
- Adjust the spices as per your preference.
- Modify and adjust the toppings as per your preference and create new pani puri varieties.
Enjoying this Dahi Sev Puri? You will love these, too:
Have you made this recipe?
If you’ve made this dahi sev puri, please share your photos with me on Pinterest, Facebook, Instagram, YouTube or Twitter – I will be delighted to see your results!
Dahi Sev Puri
Ingredients
- 8 Mini Pooris or 10
- 1 cup Yogurt / Curd - 1 cup I used greek yogurt
- ½ cup Amchur powder
- ½ tsp Cumin Powder
- ½ tsp Red Chilli Powder - ½ tsp
- 1 tsp Chaat Masala
- 1 tsp Salt
Toppings
- Sev - as required
- 3 Medium Potatoes
- Sweet Chutney - as required
- 2 tbsps Pani Puri Chutney optional
- ¼ cup Pomegrante seeds
- ¼ cup Moong Dal Sprouts Optional
- ¼ cup Chopped Onion
- 3 tbsps Chopped Cilantro
Instructions
Prep-Work
- If you are using pani puri chutney, prepare it as mentioned in the pani puri recipe but not dilute it with water.
- Microwave the potatoes in potato mode and let it cool. Then peel the skin and mash them down. Cook potatoes as per your preference. I always microwave them.
- Chop the cilantro and onion and set aside.
Preparing the Green Moong Dal Sprouts
- I prepared it similar to the sprouted moth dal as mentioned in misal pav recipe. But here it is again...
- Soak it in water for about 8 hrs. (Or overnight)
- Drain the water and pat it dry.
- Let it sit in colander in dark space for about 24 to 36 hours
- After a day you will see small sprouts and it starts to grow gradually. You can leave it up to 2 days and then refrigerate.
Preparing the Yogurt Mix
- Add the amchur powder, cumin powder, red chili powder, salt and chaat masala and mix well.
Assembling and Serving
- As mentioned in pani puri recipe, I set all the topping and let the guest to add as per their preference. But here is how I arrange for myself. When I assemble for kiddo, I skip raw onions and the pani puri chutney.
- Arrange the pooris closely in the plate and poke them in the middle with a fork. Make sure the pooris doesn’t break.
- First add the boiled potatoes inside the pooris.
- Then add the dahi mix inside and also drizzle on top. Then drizzle the pani puri chutney, sweet chutney, onions, sev, sprouts and pomegranate seeds and drizzle some more yogurt and of course cilantro.
- That’s it. Yummy Dahi Sev Puri is ready.
Notes
- Adjust the spices as per your preference.
- Modify and adjust the toppings as per your preference and create new pani puri varieties.
Nutrition
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68.
My chaat orders usually swing between Bhel and this dahi puri. Yours have come out looking very droolworthy!
:-) Thanks Sowmya.
What a delicious looking chaat — looks sooooo colorful.
Thanks a lot Pavani.
Love your dahi sev puri. This is one of my favorite chaats and made regularly at my home.
:-) Thankooo
Mmmmmm,interesting Dahi Puri chaat. .
Thanks Ritu.
This is my favorite chat, i order it whenever i go for a chat outing! Those pomo pearls add such a contrast, beautifully presented!!
:-) Yeah love those pomo pearls. They enhance the pic ;-)
All these recipes and pictures are tempting me to make chaat tonight!!
:-) Thanks
Between you and Gayatri my weight is sure to increase. Love these yum series you are churning out. Okay tomorrow we will have save batata puri.
he he thanks :-)
my elder one loves this so much, she’s started assembling this for all of us at home and gobbles down a few more in the process ! great snack
oh wow Thanks a lot Kalyani.
You know what you are seriously making me so hungry every time I visit your page..I LOVE chaats and you are not helping ok..such delicious looking plate…
Thanks a lot Valli.. You know lets meet sometime soon and will enjoy all these chaats together.
Vidhya, dont tempt me like this, such a irresistible dahi sev puri, reminds me of my last India trip, had almost everyday there as they are my most favourite.
;-) ;-) Come over here oriya.. lets have gala time.
Amazing chaat, Srividhya. Love it.
Thanks Harini.
Absolutely delicious looking dahi sev puri.Mouthwatering recipe..
Thanks :-)
My next favorite after pani puri is dahi puri and I order these every time I eat at a chaat place. Yours look perfect and I am craving for some right now :)
Thanks a lot Sandhya for that nice comment.
I am drooling over your chaats.Its breakfast time and I want to have this chaat.
:-) I wish I could send some. Thanks Sapana
I am so in love with your chat recipes. This looks absolutely divine..
Thanks much Gayathri :-)
It looks absolutely delicious Vidhya! Love it! Dahi puri is a big favourite of mine:)
Thanks DD.. Hope you had a great vacation. Need to hop on to yours..
My most favourite snack..I’m drooling…lovely share dear :)
Thanks a lot Padma
Thats a lovely spread. Would love to gobble up some Dahi Puris now. Pics are too good Vidhya.
Thanks a ton Suja.
Another mouthwatering chaat!! I can eat this for my lunch right now!
Thanks usha.