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    Home » Chaats » Dahi Sev Puri

    Dahi Sev Puri

    Posted on September 6, 2016 · Last Updated on March 3, 2021 · By Srividhya G · 39 Comments

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    Dahi Sev Puri collage of three images with text overlay

    Dahi Sev Puri are deep fried mini puris filled with spiced up yogurt, boiled potatoes, sev pomegranate seeds, sprouts and with sweet chutney pani puri chutney toppings.

    Dahi Sev Puri served on a white plate and decorated with pomegranate seeds

    Yesterday I posted Pani Puri and here comes the relative of Pani Puri – Dahi Sev Puri. Dahi means curd/yogurt in Hindi.

    What Is Dahi Sev Puri?

    As the name suggests, it’s the same deep fried mini puris but filled with yogurt based topping. This one is kiddo’s favorite. You can modify/adjust these toppings as per your preference and prepare varieties of Pani Puri.

    For the regular Pani Puri, the Pani Puri chutney is diluted with water and also we use the spiced up potato fillings and kala channa. But for this Dahi sev puri, we use plain boiled potatoes but with spiced up yogurt mix. With sev and pomegranates seeds, this tastes completely different from the regular pani puri.

    I usually include the Pani Puri chutney (non-diluted) in this recipe too for the additional spice but of course for vaandu I skip them. He just loves this with sev, pomegranate seeds and the flavored Dahi. All the other toppings are just for us and again please adjust these according to your preference.

    Sprouts Are Optional

    Also, adding sprouts is completely optional but these chaats are perfect recipes to sneak in some protein for the kiddo. With all those spicy and tangy and savory flavors you can happily gobble them up.

    Dahi Sev Puri Recipe

    Ingredients:

    • Mini Pooris – 8 to 10
    • Yogurt / Curd – 1 cup (I used greek yogurt)
    • Amchur powder – ½ tsp
    • Cumin Powder – ½ tsp
    • Red Chilli Powder – ½ tsp
    • Chaat Masala – 1 tsp
    • Salt – 1 tsp

    Toppings:

    • Sev – as required
    • Medium Potatoes – 3
    • Sweet Chutney – as required
    • Pani Puri Chutney – 2 tbsps (optional)
    • Pomegrante seeds – ¼ cup
    • Moong Dal Sprouts – ¼ cup (Optional)
    • Chopped Onion – ¼ cup
    • Chopped Cilantro – 3 tbps

    Prep-Work:

    • If you are using pani puri chutney, prepare it as mentioned in the pani puri recipe but not dilute it with water.
    • Microwave the potatoes in potato mode and let it cool. Then peel the skin and mash them down. Cook potatoes as per your preference. I always microwave them.
    Microwave the potatoes in potato mode and let it cool
     
    • Chop the cilantro and onion and set aside.

    Preparing the Green Moong Dal Sprouts:

    • I prepared it similar to the sprouted moth dal as mentioned in misal pav recipe. But here it is again…
    • Soak it in water for about 8 hrs. (Or overnight)
    • Drain the water and pat it dry.
    • Let it sit in colander in dark space for about 24 to 36 hours
    • After a day you will see small sprouts and it starts to grow gradually. You can leave it up to 2 days and then refrigerate.
    •  

    Preparing the Yogurt Mix:

    The first step of preparing the yogurt mix

    • Add the amchur powder, cumin powder, red chili powder, salt and chaat masala and mix well.

    Mixing all the ingredients well

    Assembling and Serving:

    As mentioned in pani puri recipe, I set all the topping and let the guest to add as per their preference. But here is how I arrange for myself. When I assemble for kiddo, I skip raw onions and the pani puri chutney.

    • Arrange the pooris closely in the plate and poke them in the middle with a fork. Make sure the pooris doesn’t break.
    • First add the boiled potatoes inside the pooris.
    • Then add the dahi mix inside and also drizzle on top. Then drizzle the pani puri chutney, sweet chutney, onions, sev, sprouts and pomegranate seeds and drizzle some more yogurt and of course cilantro.

    Delicious dahi sev puri served with pomegranate seeds on a wooden table

    That’s it. Yummy Dahi Sev Puri is ready.

    Notes:

    • Adjust the spices as per your preference.
    • Modify and adjust the toppings as per your preference and create new pani puri varieties.

    Enjoying this Dahi Sev Puri? You will love these, too:

    • Pani Puri | Golgappas
    • Masala Puri Chaat Recipe
    • Bhel Puri
    • Dahi Papdi Chaat | Dahi Papri Chaat
    • Red Pumpkin Sweet Puri

    Have you made this recipe?

    If you’ve made this dahi sev puri, please share your photos with me on Pinterest, Facebook, Instagram, YouTube or Twitter – I will be delighted to see your results!

    Dahi Sev Puri served on a white plate and decorated with pomegranate seeds
    Pin Recipe Print Recipe
    5 from 3 votes

    Dahi Sev Puri

    Dahi Sev Puri are deep fried mini puris filled with spiced up yogurt, boiled pototoes, sev pomegranate seeds, sprouts and with sweet chutney pani puri chutney toppings.
    Prep Time20 mins
    Cook Time20 mins
    Preparing moong sprouts8 hrs
    Total Time8 hrs 40 mins
    Course: Appetizer
    Cuisine: North Indian
    Servings: 4
    Calories: 451kcal
    Author: Srividhya G

    Ingredients

    • 8 Mini Pooris or 10
    • 1 cup Yogurt / Curd - 1 cup I used greek yogurt
    • ½ cup Amchur powder
    • ½ tsp Cumin Powder
    • ½ tsp Red Chilli Powder - ½ tsp
    • 1 tsp Chaat Masala
    • 1 tsp Salt

    Toppings

    • Sev - as required
    • 3 Medium Potatoes
    • Sweet Chutney - as required
    • 2 tbsps Pani Puri Chutney optional
    • ¼ cup Pomegrante seeds
    • ¼ cup Moong Dal Sprouts Optional
    • ¼ cup Chopped Onion
    • 3 tbsps Chopped Cilantro

    Instructions

    Prep-Work

    • If you are using pani puri chutney, prepare it as mentioned in the pani puri recipe but not dilute it with water.
    • Microwave the potatoes in potato mode and let it cool. Then peel the skin and mash them down. Cook potatoes as per your preference. I always microwave them.
    • Chop the cilantro and onion and set aside.

    Preparing the Green Moong Dal Sprouts

    • I prepared it similar to the sprouted moth dal as mentioned in misal pav recipe. But here it is again...
    • Soak it in water for about 8 hrs. (Or overnight)
    • Drain the water and pat it dry.
    • Let it sit in colander in dark space for about 24 to 36 hours
    • After a day you will see small sprouts and it starts to grow gradually. You can leave it up to 2 days and then refrigerate.

    Preparing the Yogurt Mix

    • Add the amchur powder, cumin powder, red chili powder, salt and chaat masala and mix well.

    Assembling and Serving

    • As mentioned in pani puri recipe, I set all the topping and let the guest to add as per their preference. But here is how I arrange for myself. When I assemble for kiddo, I skip raw onions and the pani puri chutney.
    • Arrange the pooris closely in the plate and poke them in the middle with a fork. Make sure the pooris doesn’t break.
    • First add the boiled potatoes inside the pooris.
    • Then add the dahi mix inside and also drizzle on top. Then drizzle the pani puri chutney, sweet chutney, onions, sev, sprouts and pomegranate seeds and drizzle some more yogurt and of course cilantro.
    • That’s it. Yummy Dahi Sev Puri is ready.

    Notes

    • Adjust the spices as per your preference.
    • Modify and adjust the toppings as per your preference and create new pani puri varieties.

    Nutrition

    Calories: 451kcal | Carbohydrates: 92g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 918mg | Potassium: 929mg | Fiber: 7g | Sugar: 20g | Vitamin A: 166IU | Vitamin C: 35mg | Calcium: 180mg | Iron: 4mg

    I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

    Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
    For Video RecipesCheck out My YouTube Channel

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    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68.

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    Filed Under: Chaats Tagged With: Blogging Marathon, Chaats, dahi sev puri, how to prepare home made dahi sev puri, Road side snacks, spiced up dahi recipe, street food, street side food

    Reader Interactions

    Comments

    1. Sowmya:) says

      October 13, 2016 at 7:05 pm

      My chaat orders usually swing between Bhel and this dahi puri. Yours have come out looking very droolworthy!

      Reply
      • Srividhya G says

        October 13, 2016 at 8:52 pm

        :-) Thanks Sowmya.

        Reply
    2. Pavani says

      October 10, 2016 at 6:35 pm

      What a delicious looking chaat — looks sooooo colorful.

      Reply
      • Srividhya G says

        October 10, 2016 at 8:19 pm

        Thanks a lot Pavani.

        Reply
    3. Suma Gandlur says

      September 21, 2016 at 5:47 pm

      Love your dahi sev puri. This is one of my favorite chaats and made regularly at my home.

      Reply
      • Srividhya G says

        September 22, 2016 at 3:27 am

        :-) Thankooo

        Reply
    4. Ritu Tangri says

      September 18, 2016 at 4:47 am

      Mmmmmm,interesting Dahi Puri chaat. .

      Reply
      • Srividhya G says

        September 18, 2016 at 6:15 pm

        Thanks Ritu.

        Reply
    5. Priya Srinivasan says

      September 14, 2016 at 9:40 am

      This is my favorite chat, i order it whenever i go for a chat outing! Those pomo pearls add such a contrast, beautifully presented!!

      Reply
      • Srividhya G says

        September 14, 2016 at 1:53 pm

        :-) Yeah love those pomo pearls. They enhance the pic ;-)

        Reply
    6. Smruti | Herbivore Cucina says

      September 13, 2016 at 1:07 pm

      All these recipes and pictures are tempting me to make chaat tonight!!

      Reply
      • Srividhya G says

        September 13, 2016 at 2:35 pm

        :-) Thanks

        Reply
    7. themadscientistskitchen says

      September 12, 2016 at 8:40 am

      Between you and Gayatri my weight is sure to increase. Love these yum series you are churning out. Okay tomorrow we will have save batata puri.

      Reply
      • Srividhya G says

        September 12, 2016 at 10:45 am

        he he thanks :-)

        Reply
    8. Kalyani MomChef says

      September 10, 2016 at 7:42 am

      my elder one loves this so much, she’s started assembling this for all of us at home and gobbles down a few more in the process ! great snack

      Reply
      • Srividhya G says

        September 10, 2016 at 9:54 am

        oh wow Thanks a lot Kalyani.

        Reply
    9. Srivalli says

      September 08, 2016 at 9:23 pm

      You know what you are seriously making me so hungry every time I visit your page..I LOVE chaats and you are not helping ok..such delicious looking plate…

      Reply
      • Srividhya G says

        September 08, 2016 at 9:47 pm

        Thanks a lot Valli.. You know lets meet sometime soon and will enjoy all these chaats together.

        Reply
    10. Priya Suresh says

      September 08, 2016 at 12:28 pm

      Vidhya, dont tempt me like this, such a irresistible dahi sev puri, reminds me of my last India trip, had almost everyday there as they are my most favourite.

      Reply
      • Srividhya G says

        September 08, 2016 at 9:44 pm

        ;-) ;-) Come over here oriya.. lets have gala time.

        Reply
    11. Harini-Jaya R says

      September 07, 2016 at 7:13 pm

      Amazing chaat, Srividhya. Love it.

      Reply
      • Srividhya G says

        September 08, 2016 at 7:33 am

        Thanks Harini.

        Reply
    12. Nalini says

      September 07, 2016 at 6:13 am

      Absolutely delicious looking dahi sev puri.Mouthwatering recipe..

      Reply
      • Srividhya G says

        September 07, 2016 at 8:20 am

        Thanks :-)

        Reply
    13. Sandhya Ramakrishnan says

      September 07, 2016 at 4:51 am

      My next favorite after pani puri is dahi puri and I order these every time I eat at a chaat place. Yours look perfect and I am craving for some right now :)

      Reply
      • Srividhya G says

        September 07, 2016 at 8:19 am

        Thanks a lot Sandhya for that nice comment.

        Reply
    14. cookingwithsapana says

      September 07, 2016 at 2:30 am

      I am drooling over your chaats.Its breakfast time and I want to have this chaat.

      Reply
      • Srividhya G says

        September 07, 2016 at 8:17 am

        :-) I wish I could send some. Thanks Sapana

        Reply
    15. Gayathri Kumar says

      September 06, 2016 at 4:30 pm

      I am so in love with your chat recipes. This looks absolutely divine..

      Reply
      • Srividhya G says

        September 06, 2016 at 9:56 pm

        Thanks much Gayathri :-)

        Reply
    16. Divya Deepak Rao says

      September 06, 2016 at 3:24 pm

      It looks absolutely delicious Vidhya! Love it! Dahi puri is a big favourite of mine:)

      Reply
      • Srividhya G says

        September 06, 2016 at 9:55 pm

        Thanks DD.. Hope you had a great vacation. Need to hop on to yours..

        Reply
    17. Padma Veeranki / Masalakorb says

      September 06, 2016 at 2:36 pm

      My most favourite snack..I’m drooling…lovely share dear :)

      Reply
      • Srividhya G says

        September 06, 2016 at 9:55 pm

        Thanks a lot Padma

        Reply
    18. Suja Ram says

      September 06, 2016 at 10:29 am

      Thats a lovely spread. Would love to gobble up some Dahi Puris now. Pics are too good Vidhya.

      Reply
      • Srividhya G says

        September 06, 2016 at 1:08 pm

        Thanks a ton Suja.

        Reply
    19. usha says

      September 06, 2016 at 9:37 am

      Another mouthwatering chaat!! I can eat this for my lunch right now!

      Reply
      • Srividhya G says

        September 06, 2016 at 12:54 pm

        Thanks usha.

        Reply

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