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    Home » Chaats » Dahi Papdi Chaat | Dahi Papri Chaat

    Dahi Papdi Chaat | Dahi Papri Chaat

    Posted on September 19, 2016 · Last Updated on August 14, 2019 · By Srividhya G · 40 Comments

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    Papdi Chaat or Papri Chaat is one of my favorite chaat that can be assembled quickly once you have papdi ready. But the highlight is, there is lot of substitutes available for this papdis also.  Papri or Papdi means wafers or crackers. Traditionally this chaat is prepared with the fried flour wafers, topped with boiled potatoes, onions, tomatoes, sev and of course with sweet and green chutney. You can add yogurts and make it Dahi Papdi Chaat and that’s what I am presenting today.

    For Pani Puri, we use black chick peas whereas for papdi chaat we go with garbanzo beans. As I mentioned above, some of the substitutes that I have tried so far are,

    • Instead of papdis, I have tried tortilla chips. Both corn flavored ones and also veggie flavored ones.
    • Err, Ritz crackers also. But never topped it up with yogurt though. (Need to give it a try)

    I always have canned garbanzo beans in my pantry to quickly whip up chole or some side for roti. That comes in handy for this chaat. So my go to chaat or starter is always this papdi chaat and we can whip up zillion varieties with these simple ingredients that we have in hand.

    dahipapdichaatrecipe

    For this marathon, I wanted to try everything from scratch. But with hectic schedule, I had to go semi-homemade for few recipes. So for Pani Puri, I went with store bought ones, but luckily I was able to try homemade papdi’s and I posted the recipe yesterday. This recipe and the one coming tomorrow call for this homemade papdis.

     Here comes the papdi and also the assembling video,

    Ingredients:

    • Papdis –  10
    • Potato – 1
    • Chopped Tomato – 1
    • Chopped Onion – ¼ cup
    • Boiled Channa Dal – ¼ cup
    • Sweet Chutney – 2 tsps for each plate
    • Mint Chutney – 2 tsps for each plate
    • Yogurt – ½ cup
    • Sev – handful
    • Chaat masala – ½ tsp
    • Amchur Powder – ½ tsp
    • Dash of Paprika for each plate
    • Chopped Cilantro – 3 to 4 tbsps.

    Prep – Work:

    Preparing channa dal:

    • You can use stored bough garbanzo beans. In that case, wash them well and take about ¼ cup.
    • If you want to prepare it traditionally, you can soak the dried garbanzo beans overnight and pressure cook them for up to 3 whistles and once it is cooled down, set aside ¼ cup of dal. The remaining can be used for chole preparation. J

    Preparing Yogurt Mix:

    • Beat the yogurt and add the chaat masala and amchur powder and mix it well.

    Misc.:

    • Boil the potato in you preferred way and coarsely mash them.
    • Chop the onions, tomatoes and cilantro.

    Assembling:

    • In a plate or bowl, take upto 4 to 5 papadis.
    • Now add the boiled potatoes, chopped tomatoes, onions and cilantro.
    • The drizzle the spiced yogurt mix and then some more sev, onion and cilantro.
    • Add a dash of paprika towards the end. Here is the assembling video. 

    That’s it. Yummy dahi papdi chaat is ready. :-)

    Notes:

    • Instead of papdi, you can use tortilla chips or even ritz crackers.
    • Adjust the spices, salt and chaat masalas as per your preference.
    • Sprouted moog dal can be used as a topping too.

    dahi-papdi-chaat

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    5 from 1 vote

    Dahi Papdi Chaat | Dahi Papri Chaat

    A quick and yummy chaat prepared with the fried flour wafers or the papdi, topped with boiled potatoes, onions, tomatoes, sev and of course with sweet and green chutney. You can add yogurts and make it Dahi Papdi Chaat.
    Prep Time20 mins
    Cook Time15 mins
    Total Time35 mins
    Course: Snack
    Cuisine: North Indian
    Servings: 4
    Calories:
    Author: Srividhya G

    Ingredients

    • Papdis - 10
    • Potato - 1
    • Chopped Tomato - 1
    • Chopped Onion - ¼ cup
    • Boiled Channa Dal - ¼ cup
    • Sweet Chutney - 2 tsps for each plate
    • Mint Chutney - 2 tsps for each plate
    • Yogurt - ½ cup
    • Sev - handful
    • Chaat masala - ½ tsp
    • Amchur Powder - ½ tsp
    • Dash of Paprika for each plate
    • Chopped Cilantro - 3 to 4 tbsps.

    Instructions

    Prep – Work

      Preparing channa dal

      • You can use stored bough garbanzo beans. In that case, wash them well and take about ¼ cup.
      • If you want to prepare it traditionally, you can soak the dried garbanzo beans overnight and pressure cook them for up to 3 whistles and once it is cooled down, set aside ¼ cup of dal. The remaining can be used for chole preparation.

      Preparing Yogurt Mix

      • Beat the yogurt and add the chaat masala and amchur powder and mix it well.

      Misc.

      • Boil the potato in you preferred way and coarsely mash them.
      • Chop the onions, tomatoes and cilantro.

      Assembling

      • In a plate or bowl, take upto 4 to 5 papadis.
      • Now add the boiled potatoes, chopped tomatoes, onions and cilantro.
      • The drizzle the spiced yogurt mix and then some more sev, onion and cilantro.
      • Add a dash of paprika towards the end.
      • That’s it. Yummy dahi papdi chaat is ready. :-)

      Notes

      Instead of papdi, you can use tortilla chips or even ritz crackers.
      Adjust the spices, salt and chaat masalas as per your preference.
      Sprouted moog dal can be used as a topping too.

      I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

      Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
      For Video RecipesCheck out My YouTube Channel

      Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

      [inlinkz_linkup id=648412 mode=1]

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      Filed Under: Chaats Tagged With: Blogging Marathon, chaat, dahi papdi chaat, dahi papdi chaat recipe, dahi papri chaat, home made dahi papdi chaat, how to prepare papdi chaat at home, papdi chaat, papri chaat, papri chaat with video, Road side snacks, street food, street side food

      Reader Interactions

      Comments

      1. Priya Srinivasan says

        November 23, 2016 at 7:01 am

        Mouth-watering!! Want to grab those plates from the screen!!! yummmm!

        Reply
        • Srividhya G says

          November 29, 2016 at 9:23 am

          :-) Thankooo

          Reply
      2. cookingwithsapana says

        November 15, 2016 at 9:25 am

        Dahi papdi chaat looks so inviting. Nice job in the video.

        Reply
        • Srividhya G says

          November 15, 2016 at 3:01 pm

          Thanks a lot Sapana.

          Reply
      3. Srivalli Jetti says

        November 02, 2016 at 4:56 am

        Wow I am simply drooling here!..and you have a video too…

        Reply
        • Srividhya G says

          November 02, 2016 at 8:22 am

          :-) Thankoo.

          Reply
      4. Sandhya Ramakrishnan says

        October 27, 2016 at 6:05 am

        I always end my chaat eating spree with dahi papdi chaat. This is just not fair that we get to see these beauties and not taste them :)

        Reply
        • Srividhya G says

          October 27, 2016 at 8:59 am

          he he come over here.. we can taste them together.

          Reply
      5. Sowmya:) says

        October 13, 2016 at 7:04 pm

        What a gorgeous looking plate of chaat is that! All your chaat posts are making me super hungry

        Reply
        • Srividhya G says

          October 13, 2016 at 8:53 pm

          :-) Thanks Sowmya.

          Reply
      6. Pavani says

        October 10, 2016 at 7:19 pm

        Tempting and addictive papdi chaat.

        Reply
        • Srividhya G says

          October 10, 2016 at 8:10 pm

          Thanks :-)

          Reply
      7. themadscientistskitchen says

        October 08, 2016 at 11:31 pm

        I second Suma’s observation. You video is great. Loved the chaat.

        Reply
        • Srividhya G says

          October 09, 2016 at 10:07 am

          Thanks much!!!

          Reply
      8. Smruti | Herbivore Cucina says

        October 06, 2016 at 4:41 pm

        This post is making me crave for papri chaat right away!!

        Reply
        • Srividhya G says

          October 07, 2016 at 8:33 am

          :-) Come over we can make it again.

          Reply
      9. Suma Gandlur says

        October 01, 2016 at 5:57 pm

        You seemed as nimble as a chaatwaala because of the fast motion of the video. :))
        That is one more drool worthy chaat.

        Reply
        • Srividhya G says

          October 01, 2016 at 9:55 pm

          he he lol.. thanks sums

          Reply
      10. Priya Suresh says

        September 24, 2016 at 11:46 am

        Can i get a plate of this irresistible dahi papdi chaat, omg everytime i visit your space i seriously feel hungry. Tempting chaat again.

        Reply
        • Srividhya G says

          September 25, 2016 at 6:15 pm

          Thanks Priya.. come over here plzzz.

          Reply
      11. Harini-Jaya R says

        September 20, 2016 at 1:59 pm

        Mouthwatering chaat. The pictures are drool worthy.

        Reply
        • Srividhya G says

          September 20, 2016 at 2:09 pm

          :-) Thanks Harini.

          Reply
      12. Indian Snacks says

        September 20, 2016 at 5:16 am

        that was instant made cool snack. This snack sounds to have optimum taste. The recipes sounds to be very interesting

        Reply
        • Srividhya G says

          September 20, 2016 at 2:13 pm

          Thanks :-)

          Reply
      13. Shibani says

        September 20, 2016 at 2:17 am

        Yummy and droolicious chat

        Reply
        • Srividhya G says

          September 20, 2016 at 2:01 pm

          Thanks shebang. :-)

          Reply
      14. Gayathri Kumar says

        September 19, 2016 at 8:57 pm

        Now I am craving for some papdi chat. That was a nice video…

        Reply
        • Srividhya G says

          September 20, 2016 at 2:05 pm

          Thanks Gayathri.

          Reply
      15. Vaishali Sabnani says

        September 19, 2016 at 8:43 pm

        Lovely tempting chat and the quick video is excellent !i wish you could have passed that bowl to me:))

        Reply
        • Srividhya G says

          September 20, 2016 at 2:06 pm

          Thanks a lot Vaishali.. I wish I could pass that bowl too.

          Reply
      16. ALBONI says

        September 19, 2016 at 8:00 pm

        Lovely tea time snack !!! Enjoy

        Reply
        • Srividhya G says

          September 20, 2016 at 2:06 pm

          Thanks Alboni.

          Reply
      17. Nalini says

        September 19, 2016 at 6:51 pm

        Yummy looking dahi papdi chaat,makes me drool..

        Reply
        • Srividhya G says

          September 20, 2016 at 2:01 pm

          Thanks Nalini.

          Reply
      18. Jeena says

        September 19, 2016 at 6:51 am

        Excellent. Mouth watering and superb presentation…

        Reply
        • Srividhya G says

          September 19, 2016 at 7:34 am

          Thanks much Jeena and welcome here. :-)

          Reply
      19. Kalyani says

        September 19, 2016 at 6:42 am

        U surely got our attention with all these chaats !! This is one of my personal fav !

        Reply
        • Srividhya G says

          September 19, 2016 at 7:30 am

          :-) he he thanks kalyani

          Reply
      20. usha says

        September 19, 2016 at 6:12 am

        Dahi papdi chaat looks yummy! That is a nice video of assembling the chaat.

        Reply
        • Srividhya G says

          September 19, 2016 at 7:31 am

          :-) Thanks Usha

          Reply

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