Fusion

Tofu Lettuce Wraps

Veggie Naan Pizza With Paneer

Sweet and Spicy Szechuan Zucchini Noodles | Szechwan Zoodles

Fried Rice | Vegetable Fried Rice

Seitan Soup | The Vegetarian Meat Soup

Instant Pot Broccoli Tofu Stir Fry

Udon Noodles with Peanut Butter

Pan Grilled Apple and Butternut Squash with Pumpkin Spice

Shahi Paneer Pizza | Wheat Pizza with Shahi Paneer Topping

Restaurant Style Indo-Chinese Veg Hakka Noodles Recipe

Idli Manchurian | Leftover Idli Recipes

Vegan Mango And Coconut Jello With Agar Agar | Woon Mamuang

Roti Rolls with Potato Curry | Potato Chapati Roll

Instant Pot Paneer Gravy with Pasta Sauce | Paneer Curry

Schezwan Paneer Pita Pockets

Nectar Glazed Tofu with Roasted Sesame Seeds

Spaghetti Pulav

Instant Pot Horchata Boba | Easy Pressure Cooker Horchata Recipe

No bake Chocolate Cereal Clusters

Asian Pasta Salad

Cranberry Sauce Vathal Kuzhambu

Rice Cheese and Veggie Balls

Banana Biscuit Halwa | Banana Pudding

Easy Banana Splits

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

As Featured On

YouTube

Follow me on YouTube for regular recipe videos and insights from my kitchen!

Disclosure

VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate VVK earns from qualifying purchases. Privacy Policy →