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    Home » Dry Curries » Page 2

    Dry Curries | Poriyal Collection

    Indian dry curries made extra inviting and delicious. Here is a collection of incredible dry curries that truly delight. From bhindi to poriyal to stir-fry and more!

    Some great examples include Cabbage Curry | Patta Gobi Sabzi | Indian-Style Cabbage Stir-Fry and Stuffed and Baked Okra | Bharwa Bhindi. Also, Indian Broad Beans Curry | Avarakkai Poriyal.

    All of these recipes have detailed instructions and stepwise pictures, so making any of them is a breeze and a fun yummy process to enjoy with your family and friends. Come back for more recipes and let me know on social media which one is your favorite! :-)

    okra fry in cast iron pan with a red spatula

    Okra Fry | Vendakkai Curry | South Indian Style Bhindi Fry

    green beans poriyal in claypot

    Instant Pot Green Beans Stir-Fry | Green Beans Poriyal

    padwal sabzi served in white bowl placed on black board

    Snake Gourd Curry | Chichinda Sabji

    square image of cabbage sabzi served in a blue bowl wrapped with maroon fabric

    Cabbage Curry | Patta Gobi Sabzi | Indian-Style Cabbage Stir-Fry

    square image of kovakkai kari in the cast iron pan placed on red mat cloth

    Kovakkai Poriyal | Ivy Gourd Stir Fry

    overhead shot of paneer bhurji served in cast iron pan placed on rustic tray with roti on the side

    Paneer Bhurji | Scrambled Paneer with Vegetables

    Chakkakuru thoran placed in black bowl on top of a plate with shallots on the top and cilantro in the side

    Jackfruit Seed Thoran | Chakkakuru Thoran

    square image of murungai keerai poriyal served in neem wood bowl placed on a maroon towel

    Murungai Keerai Poriyal | Drumstick Leaves Stir-Fry | Moringa Leaves Stir-Fry

    square image of vazhakkai podimas with paruppu podi on the side

    Raw Banana Podimas | Vazhakkai Podimas | Grated Plantain Curry

    Cabbage Dry Curry | Cabbage Poriyal

    Potato – Onion Curry

    over head shot of potato curry served in a black bowl with curry leaves on the side

    Baked Indian-Style Potato Curry | Urulai Kara Kari

    Balekai Palya | Vazhaikai Podimas | Plantain Stir-Fry

    Beans Paruppu Usili

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    Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

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