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    Home » Blogging Marathon » Vegetable Kothu Parotta

    Vegetable Kothu Parotta

    Posted on January 26, 2016 · Last Updated on January 10, 2019 · By Srividhya G · 28 Comments

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    First I posted Parotta, then came Salna and today obviously it has to be Kothu Parotta right? It’s a great left over recipe. You need both the parotta and salna for this recipe along with other veggies. I tried to prepare it like the Saravana Bhavan Style Kothu Parotta where they add garbanzo beans and bell peppers to this recipe. I love the crunchiness from the veggies  and the flavor from salna makes is delicious.

    Barotta

    Adding garbanzo beans is completely optional. I love it in this recipe and I went with the canned one. In the street side shops you can find the cook using two sharp laddles and chopping the parotta. As I mentioned I love to watch how they do the veechu, similarly I love to watching chopping action too. I didn’t do that home. I crumbled and made small pieces with hand. :-) Without any further delay, here is the recipe…

    Kothubarotta

    Ingredients:

    • Left Over Parotta – 2
    • Salna – ¼ cup
    • Garbanzo Beans – ¼ cup
    • Garam Masala – ¼ tsp
    • Colored Bell Peppers – ½ cup
    • Finely Chopped Onion – ¼ cup
    • Tomato – 1
    • Salt – ½ tsp
    • Red Chilly Powder – ½ tsp
    • Oil – 2 tsps
    • Fennel Seeds / Saunf – 1 tsp
    • Cilantro for garnish.

    Steps:

    • Crumble/chop the parotta into small pieces.
    • Also chop all the veggies and keep it ready.
    • Heat the kadai and add oil.
    • Once the oil is hot add the fennel seeds and let it roast for 30 secs.
    • Then add the onions and sauté till they turn translucent.
    • Then add the tomatoes, bell peppers salt, garam masala, red chilly powder and cook till the tomatoes are soft and bell peppers become tender.

    VeggieParottaCooking

    • Now add the garbanzo beans, the left over salna and the crumbled Parotta.

    BarottaCooking

    • Mix them well and cook till all the moisture is absorbed.
    • You can even simmer it and cook till the crust forms.

     

    That’s it. Yummy Kothu Parotta is ready. Serve it with onion raita.

    LeftOverVeggieParotta

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    5 from 1 vote

    Vegetable Kothu Parotta

    A Spicy left over recipe, prepared with Parotta and Salna along with bell peppers and other vegetables.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Calories:
    Author: Srividhya G

    Ingredients

    • Left Over Parotta - 2
    • Salna - ¼ cup
    • Garbanzo Beans - ¼ cup
    • Garam Masala - ¼ tsp
    • Colored Bell Peppers - ½ cup
    • Finely Chopped Onion - ¼ cup
    • Tomato - 1
    • Salt - ½ tsp
    • Red Chilly Powder - ½ tsp
    • Oil - 2 tsps
    • Fennel Seeds / Saunf - 1 tsp
    • Cilantro for garnish.

    Instructions

    • Crumble/chop the parotta into small pieces.
    • Also chop all the veggies and keep it ready.
    • Heat the kadai and add oil.
    • Once the oil is hot add the fennel seeds and let it roast for 30 secs.
    • Then add the onions and sauté till they turn translucent.
    • Then add the tomatoes, bell peppers salt, garam masala, red chilly powder and cook till the tomatoes are soft and bell peppers become tender.
    • Now add the garbanzo beans, the left over salna and the crumbled Parotta.
    • Mix them well and cook till all the moisture is absorbed.
    • You can even simmer it and cook till the crust forms.
    • That’s it. Yummy Kothu Parotta is ready. Serve it with onion raita.

    Notes

    Garbanzo beans is optional.
    Adjust the spices according to your taste preference.
    Green chillies can be added too.
    Also add vegetables of your choice.

    I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

    Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
    For Video RecipesCheck out My YouTube Channel
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    Filed Under: Blogging Marathon, Breakfast / Tiffins Tagged With: left over ideas, madurai special, saravana bhavan style kothu porotta

    Reader Interactions

    Comments

    1. harini says

      February 04, 2016 at 6:42 pm

      One of my go-to ways to use up left over parathas :)

      Reply
      • Vidhya@VVK says

        February 05, 2016 at 8:11 am

        :-) Yup

        Reply
    2. Chitra says

      January 29, 2016 at 3:16 pm

      Oh woe my favorite one, looks so delicious Sri…

      Reply
      • Vidhya@VVK says

        January 29, 2016 at 5:07 pm

        Thanks Chitra.

        Reply
    3. Nisha says

      January 29, 2016 at 7:29 am

      Oh this is my most favorite dish!!! I’ll have it anytime… ?? wish I could get one now..

      Reply
      • Vidhya@VVK says

        January 29, 2016 at 11:48 am

        he he thanks. I wish I could send some.

        Reply
    4. Ruchisvegkitchen says

      January 29, 2016 at 3:41 am

      Yummy yummy .. I love it

      Reply
      • Vidhya@VVK says

        January 29, 2016 at 11:54 am

        Thanks Ruchi

        Reply
    5. Priya says

      January 27, 2016 at 1:17 pm

      Can finish happily my dinner with this ultimate dish..love it.

      Reply
      • Vidhya@VVK says

        January 28, 2016 at 7:44 am

        Thanks Priya

        Reply
    6. kushigalu says

      January 27, 2016 at 12:26 pm

      Interesting and YUMMY share dear!

      Reply
      • Vidhya@VVK says

        January 28, 2016 at 7:52 am

        Thanks Kushi

        Reply
    7. gayathri says

      January 27, 2016 at 6:08 am

      tempting parotta’s. Nice platter.

      Reply
      • Vidhya@VVK says

        January 27, 2016 at 9:29 am

        Thanks Gayathri. :-)

        Reply
    8. Traditionally Modern Food says

      January 26, 2016 at 3:45 pm

      My fav:-) send me some looks tempting

      Reply
      • Vidhya@VVK says

        January 26, 2016 at 5:40 pm

        Ha ha sure will send some. thanks

        Reply
    9. Pavani says

      January 26, 2016 at 1:57 pm

      Colorful and delicious looking kothu parotta. Love the addition of chickpeas, adds protein to the dish.

      Reply
      • Vidhya@VVK says

        January 26, 2016 at 5:42 pm

        :-) Thanks

        Reply
    10. padma veeranki says

      January 26, 2016 at 12:11 pm

      Very tempting parotta…loved it!!

      Reply
      • Vidhya@VVK says

        January 26, 2016 at 5:42 pm

        Thanks a lot Padma

        Reply
    11. Sowmiasgalley says

      January 26, 2016 at 11:53 am

      Looks super yumm. Love to try soon in my home

      Reply
      • Vidhya@VVK says

        January 26, 2016 at 5:43 pm

        Thanks let me know how it turned out.

        Reply
    12. freakyveggie says

      January 26, 2016 at 9:03 am

      Nice way to reuse the left overs :)

      Reply
      • Vidhya@VVK says

        January 26, 2016 at 5:43 pm

        :-) Thanks

        Reply
    13. Bharani says

      January 26, 2016 at 8:16 am

      yummy and complete meal :)

      Reply
      • Vidhya@VVK says

        January 26, 2016 at 5:44 pm

        Thanks :-)

        Reply
    14. cookingwithsapana says

      January 26, 2016 at 7:54 am

      Very filling and delicous parotta.

      Reply
      • Vidhya@VVK says

        January 26, 2016 at 7:59 am

        Thanks :-)

        Reply

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