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    Home » Spread/Sauce » Simple & Easy Guacamole Recipe

    Simple & Easy Guacamole Recipe

    Posted on April 30, 2021 · Last Updated on August 14, 2021 · By Srividhya G · 24 Comments

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    guacamole collage with text overlay for pinterest

    Do you love versatile and quick dips or spreads to jazz up your meal? Then this chunky homemade guacamole with simple ingredients is just for you! 

    Here is my super-simple Mexico’s famous avocado dip – guacamole. 

    Easy homemade guacamole served in black bowl with chips and with some tomatoes on the side

    Ok, what’s guacamole. Guacamole is a no-cook Mexican dip traditionally made by mashing ripe avocados and sea salt with a mortar and pestle. Yes, that’s the simple version. Avacado and salt are what you need for the basic guacamole or, as we say, colloquially guac. 

    But you can also add onions, tomatoes, green chilies/jalapenos, along with lime juice, cilantro. I usually prepare with whatever ingredients I have at home. That said, I don’t add too many ingredients. I keep mine delicious but straightforward and easy to prepare.

    Jump to:
    • Versatile dip
    • Chunky guacamole
    • How I cut my avocado
    • Ingredients for guacamole
    • Dietary Specifications & storing suggestions
    • Frequently Asked Questions
    • How to make guacamole
    • Recipe Notes
    • You will also like these recipes!
    • 📖 Recipe

    Versatile dip

    If there is one spread or dip that I make pretty often, then it should be this guacamole. We love this in our toast or sandwich, enchiladas, Jambalaya and we love to relish this just as a snack. Seriously, guilt-free healthy option for snack folks. (Ok, if you notice, I do not include the chips in the snack part, just the guacamole.)

    Chunky guacamole

    We get fresh guacamole prepared in mortar pestle in nearby Chevys. (The famous Mexican restaurant chain) It’s chunky, and we love it. So I typically prepare chunky guacamole, but I don’t use any mortar or pestle. I mash the avocados with a spoon/fork and mix the other ingredients. Simple right?

    How I cut my avocado

    IMO, cutting an avocado is an art. :-) It took me some time to master it, and I think I got it. (You can check this YouTube video for more details) You can cut in your preferred way, but this is how I do it. 

    • Cut the avocado lengthwise into two halves. One side will have the pit/seed like below.
    Avocado cut into two
    • Now tap the pit with the knife, not super hard but make sure the knife is well-placed in the pit.
    Knife wedged in the pit
    • Now gently twist the pit and remove the seed. With practice, you will get it. Then you can scoop out the flesh. 
    Avocado pit removed

    But if you find it difficult, you can scoop out the flesh and then remove the pit. 

    Ingredients for guacamole

    Avocado – Ripe, but firm ones are better. Don’t go for hard or mushy ones. 

    PS – Instead of these below ingredients, if you have store-bought pico de gallo or any other salsa, you can use them as well. If you prefer cheese, you can add one tbsp of cotija cheese. 

    Onion – I love red onion, and that’s what I have used. But I have made the guac with white and yellow onions as well.

    Tomato: One small tomato would do. Make sure you are using firm tomato. 

    Green chili: Traditional recipes call for the jalapeno. But you can use serrano variety or regular Indian variety. I have used the one that we get in Indian groceries. I deseed them usually.

    Salt: Again, traditional recipes call for sea salt. That’s what I have used as well, but the fine variety. You can use what you have in hand.

    Lime juice: An essential ingredient that keeps guac fresh. You can use lemon juice also.

    Cilantro: We love cilantro in our guac, but I add only one tbsp of chopped cilantro. You can very well skip it. 

    Best ever guac in a black bowl with some chips inside

    Dietary Specifications & storing suggestions

    As you can see from the ingredients, this guacamole by nature is vegan, gluten-free, and nut-free. 

    I always make fresh guacamole as required and usually don’t store them for a long time. If storing, wrap the container tightly with cling film and close the lid. Refrigerate but use it within two days. (You can also follow this tip from Kitchn for keeping the guac green)

    Frequently Asked Questions

    What kind of avocados to use for guacamole?

    I would recommend ripe and firm avocados. I mostly use the Hass variety that we get in the local groceries.

    My guacamole browns. Is it safe to eat?

    I usually store my guacamole for not more than two days. In that period, if it becomes brown, typically, the top layer will become brown; I usually discard the brown part and use the remaining. If your guac is old and has fully browned, then I would discard it.

    Do I need a mortar and pestle for making guacamole?

    No. You can mash the avocado with a spoon or fork, add the other ingredients, and mash it again. If you prefer creamy guacamole, then use a food processor, blend the avocado, and add the remaining ingredients.

    Can I add any other spices?

    Yes. You can add red chili flakes, or I typically add Chipotle chile-lime seasoning. You can get creative and adjust the spices and other ingredients as per your taste preference.

    How to make guacamole

    • Cut the avocado and scoop out the flesh and add it to a bowl. Mash the scooped our avocado roughly. Then add the remaining ingredients and mix well.
    Mashed avocado with other ingredients
    • Serve it with chips or as a side for any meal. 

    Recipe Notes

    • Adjust the other ingredients – onion, tomato, salt, lime juice, cilantro, and green chili to taste. Yes, there is no set measure. 
    • If you are not particular about the dish being vegan, you can add one to two tbsp of cotija cheese. 
    • Fresh guacamole is always the best. You can refrigerate the guac in an air-tight container for up to two days. 
    • Please check the FAQ section for other tips and variations.
    Close up shot of guac served in black bowl with chips

    You will also like these recipes!

    • Mango Avocado Salsa
    • Avocado Lassi
    • Instant Pot Black Bean Taco Salad
    • Vegetarian Ceviche Salad

    If you try easy vegan guacamole, please don’t forget to comment and rate this recipe. If you have any questions, please leave a comment, and I will get to it asap.  Make sure to follow me on my Pinterest for more healthy and delicious ideas! Follow me on Instagram or join my Facebook Group for more gardening and recipe updates.

    📖 Recipe

    overhead shot of guacamole served with chips
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    5 from 2 votes

    Simple & Easy Guacamole Recipe

    My super-simple Mexico’s famous avocado dip – guacamole! Chunky homemade guacamole with simple ingredients to jazz up any meal.
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: condiments
    Cuisine: Mexican
    Servings: 4
    Calories: 172kcal
    Author: Srividhya G

    Ingredients

    Measurement Details: 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml;

    • 2 avocado ripe. Peeled and pit removed. Both weighed 500 grams together.
    • 2 tbsp onion finely chopped
    • 1 to mato finely chopped (approx ⅓ cup)
    • 1 green chili deseeded and finely chopped
    • ¾ to 1 tsp salt or to taste
    • 1 tbsp lime juice
    • 1 tbsp cilantro finely chopped

    Instructions

    • Cut the avocado and scoop out the flesh and add it to a bowl. Mash the scooped our avocado roughly. Then add the remaining ingredients and mix well.
      mashed avocado with other ingredients
    • Serve it with chips or as a side for any meal.
      overhead shot of guacamole served with chips

    Notes

    • Adjust the other ingredients – onion, tomato, salt, lime juice, cilantro, and green chili to taste. Yes, there is no set measure. 
    • If you are not particular about vegan, you can add one to two tbsp of cotija cheese. 
    • Fresh guacamole is always the best. You can refrigerate the guac in an air-tight container for up to two days. 
    • Please check the FAQ section for other tips and variations.

    Nutrition

    Calories: 172kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 482mg | Potassium: 573mg | Fiber: 8g | Sugar: 2g | Vitamin A: 412IU | Vitamin C: 17mg | Calcium: 17mg | Iron: 1mg

    I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

    Tried this recipe?Mention @vidhyasvegetariankitchen or tag #vidhyasvegkitchen
    For Video RecipesCheck out My YouTube Channel

    The recipe was originally posted in September 2015 but updated to include new photos, content and recipe cards now. 

    102 shares
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    Filed Under: Blogging Marathon, International, Mexican, Spread/Sauce Tagged With: Avacado, Dip, Gaucomole, mexican, no stove

    Reader Interactions

    Comments

    1. Mireille Roc (@ChefMireille) says

      October 31, 2015 at 4:47 pm

      standard Mexican condiment – your version looks so nice and creamy

      Reply
    2. themadscientistskitchen says

      October 11, 2015 at 2:07 am

      Yum. I love guacamole and this ones yum

      Reply
    3. Suma Gandlur says

      September 28, 2015 at 6:59 pm

      This is one dip I absolutely love. Full of flavor.

      Reply
    4. Pavani says

      September 27, 2015 at 6:58 pm

      I love guacamole and yours looks very very inviting.

      Reply
    5. Priya says

      September 26, 2015 at 1:31 am

      Just love this, that too if guacamole is chunky, super irresistible.

      Reply
    6. Simply Tadka says

      September 21, 2015 at 2:34 am

      Love the color and nice texture.

      Reply
    7. Srivalli says

      September 20, 2015 at 11:03 pm

      I am yet to make this dip, I am sure it tastes great!

      Reply
    8. Sandhiya says

      September 19, 2015 at 6:34 am

      Well made Vidhya,btw, i dont know how to chose ripe ones,any tip?

      Reply
    9. Sneha datar says

      September 17, 2015 at 5:52 am

      Yummy and irresistible.

      Reply
      • Vidhya@VVK says

        September 17, 2015 at 8:51 pm

        Thanks

        Reply
    10. harini says

      September 16, 2015 at 12:04 pm

      Love it. We use it very generously.

      Reply
      • Vidhya@VVK says

        September 16, 2015 at 6:08 pm

        Thanks Harini

        Reply
    11. Vaishali Sabnani says

      September 14, 2015 at 7:13 pm

      this avocado dip has beautiful flavors, I love it to the core…now you are tempting me.

      Reply
      • Vidhya@VVK says

        September 14, 2015 at 8:13 pm

        Thanks Vaishali. Give it a try na..

        Reply
    12. Bharani says

      September 14, 2015 at 5:22 pm

      yummy…. its my favorite :)

      Reply
      • Vidhya@VVK says

        September 14, 2015 at 8:14 pm

        :-) Thanks. My favorite too

        Reply
    13. Traditionally Modern Food says

      September 14, 2015 at 1:17 pm

      V even have thus for chappati.. Such a easy and grt side na.. Hey un kutti Ammi kuzhavi super

      Reply
      • Vidhya@VVK says

        September 14, 2015 at 8:14 pm

        Thanks Vids.. Got it here only. Bed bath and beyond I blv..

        Reply
    14. usha says

      September 14, 2015 at 9:44 am

      Love this. I can clean of a bowl of guacamole in minutes. Nice condiment to start the week with.

      Reply
      • Vidhya@VVK says

        September 14, 2015 at 8:14 pm

        Thanks.. me too

        Reply
    15. cookingwithsapana says

      September 14, 2015 at 8:10 am

      Guacamole is all time fav.Looks perfect.

      Reply
      • Vidhya@VVK says

        September 14, 2015 at 8:15 pm

        Yup true. thanks Sapana

        Reply
    16. Aruna Panangipally says

      September 14, 2015 at 4:14 am

      I absolutely love anything with Avocado,especially Guacamole!

      Reply
      • Vidhya@VVK says

        September 14, 2015 at 6:48 am

        Me too Aruna.

        Reply
    5 from 2 votes (2 ratings without comment)

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    Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

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