Blog

Nectar Glazed Tofu with Roasted Sesame Seeds

Raw Tomato Paruppu Usili | Thakkali Kai Paruppu Usili

Quinoa & Nectar Kheer | Quinoa Pudding with Liquid Sweetner

Tricolor Three Beans Sundal | Navratri Special

Sukha Bhel with Barley Puffs | Zero Oil Recipe

Bombay Sandwich

The Different Shades of Exercise and Why you Need Each Kind | Guest Post

Samosa Chole Chaat

Samosa – A Classic Indian Snack

Goli Baje | Mangalore Bajji | Mangalore Bonda

Thayir Vadai | Dahi Vada

Sambar Vadai | Two in One Recipe Post

Adai Batter Vegetable Pakoras

Matar Kachori

Savory Bhel Puri Recipe

Dahi Papdi Chaat | Dahi Papri Chaat

Homemade Papdi | Papri

Chivda | Namkeen Chiwda

Vada Pav

Batata Vada | Indian Potato Fritters

Microwave Khandvi

Khaman Dhokla

Ragda Pattice (Ragda Patties | Ragada Patties)

Dahi Sev Puri

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

Enjoy My Cookbooks

Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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YouTube

Follow me on YouTube for regular recipe videos and insights from my kitchen!

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