traditional recipes

Kollu Rasam | Horsegram Rasam with Homemade Rasam Powder

Kathirikai Puli Kuzhambu With Coconut | Tangy & Spicy Brinjal Gravy

Brinjal Rasavangi | South Indian Brinjal Curry

Karuvadam Vathal Kuzhambu | Karuvadam Kuzhambu

Karuvadagam | Karuvadam | Kuzhambu Vadagam

Samai Paruppu Saadam | Little Millet Lentil Rice | Kongu Nadu special

Vengaya Sambar | Arachuvitta Vengaya Sambar

Neeragaram | Leftover Rice Porridge

Instant Pot Hayagreeva Maddi | Udupi Special Hayagreeva Maddi Recipe

Sarson ka Saag

Ulava Charu Vegetable Biryani | Horse Gram Biryani

Deepavali Okkarai | Ukkarai

Instant Pot Mint Rasam with Masoor Dal | Pudina Rasam

Raw Tomato Paruppu Usili | Thakkali Kai Paruppu Usili

Vallarai Keerai Kootu | Indian Pennywort Curry

Begun Bhaja | Bengali Style Fried Eggplant

Karthigai Pori Urundai

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

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