I am back with another pulav/pulao recipe today, and it’s with Rajma or Red Kidney Beans. Here is my healthy, delicious and easy to prepare Rajma Pulav with the hint of mint and dried fenugreek. Check out the detailed video recipe on how to made this on Instant Pot and written recipe on how to prepare rajma pulav on the pressure cooker.
Garbanzo Beans Pulav | Instant Pot Chole Pulav
Garbanzo Beans Pulav – Delicious, protein-rich and a healthy lunch box pulav recipe with garbanzo beans and chole masala. This one-pot vegan recipe is also popularly known as chana pulao, channa biryani, channa pilaf, chole pulav, chole biryani. Check out how to prepare this fragrant garbanzo beans pulav in instant pot and pressure cooker with stey by step photos.
Muga Mole Randayi | Konkani Special Sprouted Mung Dal Curry
A protein-rich rice accompaniment prepared with sprouted green gram and kohlrabi with the fresh ground coconut masala. Wondering what it is? It is the Konkani special Muga Mole Randayi or Sprouted Mung Dal Curry. If you are looking for sambar alternatives and that too, a kid-approved one, and a no onion no garlic one, then look no further. Check the detailed recipe below, and I am sure you will be adding this to your recipe repertoire.
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Alasande Saaru Upkari | Konkani Black Eyed Peas Curry
Are you looking for easy recipes that incorporate beans and legumes? Then here is one such recipe for you – Saaru Upkari or Black Eyed Peas Curry is a yet another Konkani delicacy prepared with black-eyed peas flavored with garlic tempering. A recipe can’t get any easier than this. Check out the detailed stepwise picture recipe of Konkani fame saaru upkari. Jump to Recipe or Print Recipe
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Dalithoy | Konkani Dal Recipe
Every Indian dal recipe is unique and comforting. This Konkani style Dal, popularly known as dalithoy or daali is one such warming and an easy to make recipe. Check out the detailed method of this Vegan Konkani style dal recipe prepared with split pigeon pea/toor dal. Jump to Recipe | Print Recipe
Vegan Tofu and Tomato Curry
Disclosure: This shop has been compensated by Collective Bias, Inc. and Mazola® Corn Oil. All opinions are mine alone. #simpleswap #CollectiveBias
Are you looking for a light, yet delicious recipe that can be whipped up quickly? Then you are at the right place. Today I am going to share a rich and creamy curry prepared with Tofu and Tomatoes. Wondering how rich and creamy can be light? Of course, it can be if we use the right ingredients. I went with plant-based protein Tofu and also with light coconut milk and Mazola® Corn Oil.These elements make them vegan as well as better for you. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com. Check out the detailed Tofu and Tomato Curry recipe with stepwise pictures.
Green Tomato Kootu | Raw Tomato Gravy with Coconut
All we need after the delicious Diwali goodies are the simple food. Today I am going to share one such recipe. It is the Green Tomato Kootu or the Raw Tomato gravy with coconut, or as we Thakkali Kai Kootu as, we say in Tamil. It’s a simple kootu prepared with green/raw tomatoes, moong dal and with fresh ground coconut masala. Wondering what makes this kootu special? Read on further to know why it’s unique and also for the step by step picture recipe for this green tomato kootu.
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Instant Pot Daineiiong | Meghalaya Style Dal with Sesame Seeds
I am going to share the last dal recipe from the North Eastern states. It is the daineiiong from Meghalaya.It is pronounced as Dai-Nei-Iong, and it is one of the staple foods of Khasi tribe of Meghalaya. So what is Daineiiong? It’s the Meghalaya style dal prepared with lentils and black sesame seeds. Here comes my version daineiiong with brown masoor dal and toor dal.
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Instant Pot Hara Dhaniya Cholia | Cilantro Green Chickpeas Curry
We are in the last week of this blogging marathon. Only six more recipes to go and I couldn’t believe I have already posted twenty recipes. Today’s recipe is from Haryana, and it is the Hara Dhaniya Cholia / Cilantro and green chickpeas curry. Let’s learn how to make this yummy curry in both pressure cooker and instant pot.
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Instant Pot Chanya Tonak | Goan Dry Peas Curry | Tondak
We are traveling from east to west today. Yes from Manipur to the beautiful Goa. I am going to share a famous Goan curry prepared with fresh ground coconut masala and white peas. It’s the Tonak, precisely Chanya Tonak meaning dry peas curry. Serve this lip-smacking, quick-to-make tonak with roti or naan or pav or even with biryani. You will be showered with praises for sure. Check out the instant pot and pressure cooker version of this recipe here.
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