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Orange Peel Kuzhambu | Gojju

Leeks Sambar | A Simple Sambar with Frozen Toor Dal

Journey Through Tamil Nadu Cuisine | The A-Z Recipes – A Round Up

Zucchini Pakoda | Pakora | Indian Style Zucchini Fritters

Yam Roast | Senai Varuval | Elephant Foot Yam Curry

Watermelon Rasam | Darboosani Rasam

Vepampoo Rasam | Dried Neem Flower Rasam

Ulundu Vadai | Urad Dal Vada | Medhu Vadai

Thenkuzhal Murukku

Sevai | Homemade Sevai / Rice vermicelli with Rice Flour

Rasavangi | Brinjal Rasavangi/Kootu

Quinoa & Vegetable Dum Biryani | Tamil Nadu Style

Pavakkai Pitlai | Bitter Gourd Black Eyed Peas Sambar

Narthangai Oorugai / Citron Pickle

Murungai Kai kootu / Moringa Pods Gravy

Keerai Kadaiyal in Clay Pot

Jil Jil Jigarthanda With China Grass and Evaporated Milk

Inji Thokku | Ginger Pickle

Kollu Rasam Podi | Horsegram Dal Rasam Podi

Godumai Ravai Upma | Cracked Wheat Upma

Flaxseed Paruppu Podi | Flaxseed Powder For Rice

Dindigul Thalappakatti Biryani With Mushrooms and Soy Chunks | Vegetarian Biryani

Cauliflower Kurma Kuzhambu | Chettinad Style Kuruma Kulambu

Beetroot Poriyal | Beets Dry Curry