Ribbon pakoda is one of my favorite snacks. Errr I think I should say I love all the savory crunchy snacks. Anyways here is my third tea time snack and a Diwali savory recipe – Ribbon pakoda. It is savory item deep fried in oil using the murukku presser with thin ribbon mold or achu. This is the presser that I used. As I posted a baked savory on tuesday, I going with the fried one now. Its the festive season and I can’t keep skipping the task of frying.
Why it is called ribbon pakoda? In the presser we use the thin small ribbon shaped mold to press this and hence this name. I am not sure if they call this as surul pakoda too. You can press this like murukku and then break them into small pieces. I love this along with rice also. You can buy the presser from amazon too but all the Indian groceries in Bay carry these.
There is one more savory recipe coming tomorrow, so stay tuned :-)
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perfect crispy and crunchy snack
I too love ribbon murukku and these are welcome in my home too.
These are welcome anytime!!
Love these crunchy & addictive snack.
Looks so crunchy!
It’s my favorite tooo and looks super Luscious Sri….
Thanks Chitra
love the main photo ribbon pakoda on ribbon mat. Tasty
It’s my favorite too! Your pakodas look crunchy and delicious
I also wanted to make it .Hope to try it soon.looks yum
Super Sri, mom made this when she came here. Didn’t have time to even click picture hehe….unga ribbon pakkoda super a vandhurukku :)
Thanks da. It happens most of the time. I miss to take pics.
I love ribbon pakoda.. Intha mazhai perfect snacks to munch all day.. Parcel panni Sri
Sure panidaren
Wish i get some to munch rite now, who can resist to this crunchy pakodas..
This is the first bakshanam I made for deepavali all by myself :-D
same pinch BM. :-)
One of my favorite snacks for Diwali – looks awesome Sri :)
Thanks GB.
I can eat Ribbon Pakoda all day long!
yup me too :-)
Pakoda looks super crunchy.. Love your step by step instructions…
Sowmia – Sowmia’s Galley
Thanks a lot and welcome here.