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    Home » Blogging Marathon » Ribbon Pakoda

    Ribbon Pakoda

    Posted on November 5, 2015 · Last Updated on September 5, 2024 · By Srividhya G · 23 Comments

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    Ribbon pakoda is one of my favorite snacks. Errr I think I should say I love all the savory crunchy snacks. Anyways here is my third tea time snack and a Diwali savory recipe – Ribbon pakoda. It is savory item deep fried in oil using the murukku presser with thin ribbon mold or achu. This is the presser that I used. As I posted a baked savory on tuesday, I going with the fried one now. Its the festive season and I can’t keep skipping the task of frying.

    RibbonPakoda

    Why it is called ribbon pakoda? In the presser we use the thin small ribbon shaped mold to press this and hence this name. I am not sure if they call this as surul pakoda too. You can press this like murukku and then break them into small pieces. I love this along with rice also. You can buy the presser from amazon too but all the Indian groceries in Bay carry these.

    Presser

    There is one more savory recipe coming tomorrow, so stay tuned :-)

    Ingredients:

    • Besan Flour – 1 cup
    • Rice Flour – 3 tbsps.
    • Salt – ¾ tsp
    • Red chilly powder – 1 tsp
    • Hing – ½ tsp
    • White sesame seeds – 1 tsp (optional)
    • Room temperature Butter – 2 tbsps.
    • Oil – 1 tbsp. + for frying
    • Water – ¼ cup

    Steps:

    • Sieve the besan and rice flour.
    • Now add salt, hing, red chilly powder, white sesame seeds and butter.

    RibbonPakodaIngredients

    • Make soft dough by adding water.
    • Now heat the oil for frying.
    • Grease the presser with oil.

    RibbonPakodaMix

    • Add required quantity of the dough in the presser and start pressing the pakoda in the oil.
    • Make one at a time. Now slowly flip the pakoda and fry till they golden brown.

    RibbonPakodaFrying

    • Follow the same for the remaining dough too.

    RibbonPakodaFried

    That’s it. Crispy and yummy pakodas are ready.

    RibbonPakodaCloseLook

          

     

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    Filed Under: Blogging Marathon, Snacks / Appetizers Tagged With: Blogging Marathon, diwali snacks, ribbon pakoda, surul pakoda, tea time snacks

    Reader Interactions

    Comments

    1. Mireille Roc (@ChefMireille) says

      December 15, 2015 at 12:08 pm

      perfect crispy and crunchy snack

      Reply
    2. Suma Gandlur says

      November 17, 2015 at 12:05 pm

      I too love ribbon murukku and these are welcome in my home too.

      Reply
    3. harini says

      November 16, 2015 at 11:47 am

      These are welcome anytime!!

      Reply
    4. Pavani says

      November 12, 2015 at 12:55 pm

      Love these crunchy & addictive snack.

      Reply
    5. Varada says

      November 09, 2015 at 5:57 am

      Looks so crunchy!

      Reply
    6. Chitra Jagadish says

      November 09, 2015 at 12:45 am

      It’s my favorite tooo and looks super Luscious Sri….

      Reply
      • Vidhya@VVK says

        November 09, 2015 at 7:31 am

        Thanks Chitra

        Reply
    7. Padmaja Thommandra says

      November 07, 2015 at 8:54 pm

      love the main photo ribbon pakoda on ribbon mat. Tasty

      Reply
    8. Sowmya:) says

      November 06, 2015 at 12:56 pm

      It’s my favorite too! Your pakodas look crunchy and delicious

      Reply
    9. sapana says

      November 06, 2015 at 12:01 pm

      I also wanted to make it .Hope to try it soon.looks yum

      Reply
    10. Malar says

      November 06, 2015 at 11:53 am

      Super Sri, mom made this when she came here. Didn’t have time to even click picture hehe….unga ribbon pakkoda super a vandhurukku :)

      Reply
      • Vidhya@VVK says

        November 06, 2015 at 2:38 pm

        Thanks da. It happens most of the time. I miss to take pics.

        Reply
    11. Traditionally Modern Food says

      November 06, 2015 at 11:00 am

      I love ribbon pakoda.. Intha mazhai perfect snacks to munch all day.. Parcel panni Sri

      Reply
      • Vidhya@VVK says

        November 06, 2015 at 2:38 pm

        Sure panidaren

        Reply
    12. Priya says

      November 06, 2015 at 10:27 am

      Wish i get some to munch rite now, who can resist to this crunchy pakodas..

      Reply
    13. Bingo's Mom says

      November 06, 2015 at 8:03 am

      This is the first bakshanam I made for deepavali all by myself :-D

      Reply
      • Vidhya@VVK says

        November 06, 2015 at 2:39 pm

        same pinch BM. :-)

        Reply
    14. CHCooks says

      November 05, 2015 at 11:24 pm

      One of my favorite snacks for Diwali – looks awesome Sri :)

      Reply
      • Vidhya@VVK says

        November 06, 2015 at 2:39 pm

        Thanks GB.

        Reply
    15. Aruna Panangipally says

      November 05, 2015 at 9:03 pm

      I can eat Ribbon Pakoda all day long!

      Reply
      • Vidhya@VVK says

        November 05, 2015 at 9:15 pm

        yup me too :-)

        Reply
    16. Sowmiasgalley says

      November 05, 2015 at 8:17 pm

      Pakoda looks super crunchy.. Love your step by step instructions…

      Sowmia – Sowmia’s Galley

      Reply
      • Vidhya@VVK says

        November 05, 2015 at 8:24 pm

        Thanks a lot and welcome here.

        Reply

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