• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Vidhya’s Vegetarian Kitchen logo
  • Home
  • About
    • VVK Galleries
    • VVK YouTube Channel
    • VVK Mentions
    • Privacy & Copyright Policies
  • Recipes
  • Shop
    • Amazon Shop
    • Cookbooks
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Shop
  • Contact Us
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Blogging Marathon » Ribbon Pakoda

    Ribbon Pakoda

    Posted on November 5, 2015 · Last Updated on October 15, 2019 · By Srividhya G · 23 Comments

    0 shares
    • Share
    • Tweet
    • Reddit

    Ribbon pakoda is one of my favorite snacks. Errr I think I should say I love all the savory crunchy snacks. Anyways here is my third tea time snack and a Diwali savory recipe – Ribbon pakoda. It is savory item deep fried in oil using the murukku presser with thin ribbon mold or achu. This is the presser that I used. As I posted a baked savory on tuesday, I going with the fried one now. Its the festive season and I can’t keep skipping the task of frying.

    RibbonPakoda

    Why it is called ribbon pakoda? In the presser we use the thin small ribbon shaped mold to press this and hence this name. I am not sure if they call this as surul pakoda too. You can press this like murukku and then break them into small pieces. I love this along with rice also. You can buy the presser from amazon too but all the Indian groceries in Bay carry these.

    Presser

    There is one more savory recipe coming tomorrow, so stay tuned :-)

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    BM_Logo      

     

    0 shares
    • Share
    • Tweet
    • Reddit

    Filed Under: Blogging Marathon, Snacks / Appetizers Tagged With: Blogging Marathon, diwali snacks, ribbon pakoda, surul pakoda, tea time snacks

    Reader Interactions

    Comments

    1. Mireille Roc (@ChefMireille) says

      December 15, 2015 at 12:08 pm

      perfect crispy and crunchy snack

      Reply
    2. Suma Gandlur says

      November 17, 2015 at 12:05 pm

      I too love ribbon murukku and these are welcome in my home too.

      Reply
    3. harini says

      November 16, 2015 at 11:47 am

      These are welcome anytime!!

      Reply
    4. Pavani says

      November 12, 2015 at 12:55 pm

      Love these crunchy & addictive snack.

      Reply
    5. Varada says

      November 09, 2015 at 5:57 am

      Looks so crunchy!

      Reply
    6. Chitra Jagadish says

      November 09, 2015 at 12:45 am

      It’s my favorite tooo and looks super Luscious Sri….

      Reply
      • Vidhya@VVK says

        November 09, 2015 at 7:31 am

        Thanks Chitra

        Reply
    7. Padmaja Thommandra says

      November 07, 2015 at 8:54 pm

      love the main photo ribbon pakoda on ribbon mat. Tasty

      Reply
    8. Sowmya:) says

      November 06, 2015 at 12:56 pm

      It’s my favorite too! Your pakodas look crunchy and delicious

      Reply
    9. sapana says

      November 06, 2015 at 12:01 pm

      I also wanted to make it .Hope to try it soon.looks yum

      Reply
    10. Malar says

      November 06, 2015 at 11:53 am

      Super Sri, mom made this when she came here. Didn’t have time to even click picture hehe….unga ribbon pakkoda super a vandhurukku :)

      Reply
      • Vidhya@VVK says

        November 06, 2015 at 2:38 pm

        Thanks da. It happens most of the time. I miss to take pics.

        Reply
    11. Traditionally Modern Food says

      November 06, 2015 at 11:00 am

      I love ribbon pakoda.. Intha mazhai perfect snacks to munch all day.. Parcel panni Sri

      Reply
      • Vidhya@VVK says

        November 06, 2015 at 2:38 pm

        Sure panidaren

        Reply
    12. Priya says

      November 06, 2015 at 10:27 am

      Wish i get some to munch rite now, who can resist to this crunchy pakodas..

      Reply
    13. Bingo's Mom says

      November 06, 2015 at 8:03 am

      This is the first bakshanam I made for deepavali all by myself :-D

      Reply
      • Vidhya@VVK says

        November 06, 2015 at 2:39 pm

        same pinch BM. :-)

        Reply
    14. CHCooks says

      November 05, 2015 at 11:24 pm

      One of my favorite snacks for Diwali – looks awesome Sri :)

      Reply
      • Vidhya@VVK says

        November 06, 2015 at 2:39 pm

        Thanks GB.

        Reply
    15. Aruna Panangipally says

      November 05, 2015 at 9:03 pm

      I can eat Ribbon Pakoda all day long!

      Reply
      • Vidhya@VVK says

        November 05, 2015 at 9:15 pm

        yup me too :-)

        Reply
    16. Sowmiasgalley says

      November 05, 2015 at 8:17 pm

      Pakoda looks super crunchy.. Love your step by step instructions…

      Sowmia – Sowmia’s Galley

      Reply
      • Vidhya@VVK says

        November 05, 2015 at 8:24 pm

        Thanks a lot and welcome here.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome

    Author Vidhya smiling in the renovated kitchen

    Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

    Enjoy My Cookbooks

    Two cookbooks beautifully presented on the table

    Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

    Sign Up to Newsletter

    Must-Try Pumpkin Recipes 

    • Vegan Pumpkin Spice Latte
    • Harry Potter Pumpkin Juice | Easy Pumpkin Juice
    • Pumpkin Spice Cookies | Vegan and Gluten-Free
    • Milk Powder Pumpkin Burfi | Easy Milk Powder Burfi Recipe

    As Featured On

    As seen on logo banner

    YouTube

    Follow me on YouTube for regular recipe videos and insights from my kitchen!

    Follow

    Disclosure

    VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate VVK earns from qualifying purchases. Privacy Policy →

    Most Popular Posts

    • Eggless Brownies | Eggless Cakey Brownies with Sea Salt
    • No bake Chocolate Cereal Clusters
    • Millet Idli Dosa Batter
    • Snake Gourd Curry | Chichinda Sabji
    • Weekly Vegetarian Meal Planning Chart
    • Orange Peel Kuzhambu | Gojju

    Explore Your Favorites

    15 + Mango Recipes

    25 + Easy South Indian Instant Pot Recipes

    10 + Must Try Vegetarian Pasta Recipes

    20 + Kids Friendly Lunch Box Recipes

    20 + Indian Lentils Recipes Made in Instant Pot

    Footer


    VVK is a participant in the Amazon Services LLC Associates Program - Privacy Policy
    HOME | ABOUT | CONTACT US

    Footer

    ↑ Back to Top

    VVK horizontal logo

    About

    • About
    • Contact
    • Privacy Policy

    Cooking

    • Sign Up to Newsletter
    • All Recipes
    • My Cookbooks
    • My Amazon Shop

    VVK is a participant in the Amazon Services LLC Associates Program

    Copyright © 2023 | VidhyasHomeCooking.com