I love cheese and lettuce wraps and when we saw the chicken wraps in the PF Chang’s menu, we converted it to Tofu wrap and we loved it. It was yummy and crunchy. I thought of reproducing the same at home. It came out pretty good. Water chestnuts is the key ingredient which gives you the crunchiness. This wrap is sweet and salt with a hint of spiciness.
Submitting this post for Blogging Marathon #48 – A 3 day marathon for 4 weeks
Blogging Marathon page for the other Blogging marathoner doing BM#48