For the third day for the bread stubs, I am preparing kulcha. Instead of plain kulcha, I thought of preparing onion kulcha. I love kulchas as they are easy to make at home. Its pretty much like bhatoora dough but with less curd and addition of milk. I usually let it sit for 4 hrs and I have used active yeast when I don’t have baking soda and baking powder. It comes out well. I have tried with and without yeast.
Submitting this post for Blogging Marathon #48 – A 3 day marathon for 4 weeks
Blogging Marathon page for the other Blogging marathoner doing BM#48