Dosa Varieties

Aval Dosai | Soft and Spongy Poha Dosa

Buckwheat Groats Dosa | Kuttu Dosa

Idli Rava Dosa | Rice Rava Dosa

Ghavan | Marathi Ghavane | No Ferment Rice Dosa

Lauki Masala Dosa | Bottle Gourd Dosa

Healthy, Gluten-Free, Protein-Rich Quinoa and Green Gram Dosai (Pesarattu) Recipe

High-Protein Moong Dal Dosa | Indian Cheela (Cottage Cheese Crepes)

Flavorful and Versatile Vendhaya Dosa (Fenugreek Dosa)

Jini Dosa | Homestyle Jini Dosa Rolls

Horse Gram Adai | Kollu Adai Dosai

Kal Dosai | Soft Kal Dosa Recipe

Vallarai Keerai Dosai | Indian Pennywort Dosa

Watermelon Rind Dosa | Kalingana Polo

Welcome

Author Vidhya smiling in the renovated kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

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Discover the diverse and delicious taste of South India, eggless recipes made in Instant Pot and other deliciousness! Find out more →

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Edamame Dosa

Aval Dosai | Soft and Spongy Poha Dosa

Buckwheat Groats Dosa | Kuttu Dosa

Dill Leaves Dosa

Carrot Coin Dosai

Barnyard Millet Neer Dosa

Flavored Dosa

Azhagar Kovil Dosai