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    Home » Breakfast / Tiffins » Buttermilk/Mor Koozh / Mor Upma with Mor milagai

    Buttermilk/Mor Koozh / Mor Upma with Mor milagai

    Posted on November 12, 2014 · Last Updated on August 14, 2019 · By Srividhya G · 32 Comments

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    When I saw this dish as the first one in the combo meal list given by Srivalli, I decided right away that I am gonna take the combo meal theme. I love this tiffin very much, its easy to make and very light. I just follow my mother’s recipe for this. Koozh is something like thick pudding. But my mom makes it little thick and I got used to this taste and texture. I am interested to see other variations and method of making this koozh.

    You can find the mor milagai recipe here.

     

    2014-11-08 17.12.51

    Submitting this post for Blogging Marathon #46 – A 3 day marathon for 4 weeks
    Blogging Marathon page for the other Blogging marathoner doing BM#46

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    Filed Under: Breakfast / Tiffins Tagged With: Blogging Marathon, butter milk koozh, buttermilk upma, mor koozh, mor milagai, rice flour

    Reader Interactions

    Comments

    1. Aruna Panangipally says

      December 09, 2014 at 8:09 am

      This dish is new to me. However, I have all the ingredients at home. Time to try something new. :-)

      Reply
      • srividhya says

        December 09, 2014 at 9:32 am

        :-) Let me know how you liked it

        Reply
    2. veenasvegnation says

      December 01, 2014 at 11:17 pm

      Lovely combo!!

      Reply
      • srividhya says

        December 03, 2014 at 1:29 pm

        Thanks Veena

        Reply
    3. Chef Mireille says

      November 23, 2014 at 6:30 pm

      a new combo I’ll have to try

      Reply
      • srividhya says

        November 23, 2014 at 9:04 pm

        Yeah.. Its not known that wide across

        Reply
    4. Sindhiya says

      November 21, 2014 at 2:35 am

      Nice combo…looks delicious!!

      Reply
      • srividhya says

        November 21, 2014 at 10:42 am

        Thanks :-)

        Reply
    5. Harini says

      November 20, 2014 at 12:08 pm

      Interesting combo.

      Reply
      • srividhya says

        November 20, 2014 at 1:18 pm

        Thanks Harini

        Reply
    6. Chef Mireille says

      November 14, 2014 at 5:57 pm

      both are new dishes to me – will have to try

      Reply
      • srividhya says

        November 14, 2014 at 7:52 pm

        :-) :-)

        Reply
    7. Pavani says

      November 14, 2014 at 1:55 pm

      Such a healthy and delicious combo.

      Reply
      • srividhya says

        November 14, 2014 at 7:55 pm

        Yeah :-)

        Reply
    8. Srivalli says

      November 14, 2014 at 4:37 am

      The couple of times I made this, I loved it..very nice combo!

      Reply
      • srividhya says

        November 14, 2014 at 7:55 pm

        Thanks Valli

        Reply
    9. manjulabharathkumar says

      November 13, 2014 at 8:33 pm

      Mor kali with mor milagai is my fav :) looks so tempting and yummy !!

      Reply
      • srividhya says

        November 14, 2014 at 7:57 pm

        Easy food to make :-)

        Reply
    10. Traditionally Modern Food says

      November 13, 2014 at 1:57 pm

      Day before yesterday my Amma prepared this..traditional dishes like this r default winner

      Reply
      • srividhya says

        November 14, 2014 at 7:57 pm

        Oh great. yeah very true. Between how is the winter there??

        Reply
        • Traditionally Modern Food says

          November 15, 2014 at 12:13 pm

          Romba jasthi irukku pa.. Refiction says Tmrw first snow expected.. Anga epadi

          Reply
          • srividhya says

            November 15, 2014 at 12:40 pm

            CA no snow at all.. it’s not as cold.

            Reply
    11. snehadatar says

      November 13, 2014 at 8:22 am

      I love this dish, in marathi we call it Ukad.

      Reply
      • srividhya says

        November 13, 2014 at 9:07 am

        Great. Thanks for letting me know the marathi name :-)

        Reply
    12. Sandhya Ramakrishnan says

      November 13, 2014 at 6:43 am

      The morkoozh remonds me of my grandmother. She makes it often and makes it into cubes for us to make it fun! Looks very nice.

      Reply
      • srividhya says

        November 13, 2014 at 9:07 am

        Oh wow. Thats sounds really fun. :-)

        Reply
    13. greenboochi says

      November 13, 2014 at 1:08 am

      I have never heard or tasted this before Vidhya! I am going to try this sometime :)

      Reply
      • srividhya says

        November 13, 2014 at 9:07 am

        :-) Let me know how it turned out

        Reply
    14. Varada says

      November 12, 2014 at 7:08 pm

      The buttermilk Koozh is new to me but I remember the yogurt dipped sub dried peppers from when my Mom made them. Nice combo.

      Reply
      • srividhya says

        November 12, 2014 at 7:23 pm

        :-) Thanks varada

        Reply
    15. Priya says

      November 12, 2014 at 11:01 am

      Ages i had mor milagai, so tempting dishes there..

      Reply
      • srividhya says

        November 13, 2014 at 9:08 am

        Thanks yaar :-)

        Reply

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