Mor Milagai is a simple recipe that can be prepared during summer and can be stocked up for the entire year. All you need for this recipe is green chillies either the lengthy ones or the round ones, butter milk and salt. All we need to do is soak them in buttermilk and sun dry them. It’s a salty and spicy dish perfect for curd rice and upma like mor koozh or puli upma.
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