A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Pathiya Mor Kuzhambu – A delicious buttermilk sambar recipe for lactating mothers prepared without any coconut and chili but with white pepper and spinach. Check out the detailed recipe instructions of this unique keerai mor kuzhambu with vellai milagu.
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After three back to back lentil recipes, today I am going to share a delicious and a lip-smacking bean based curry, a perfect rice accompaniment from the state of Karnataka. It’s the Avarekalu Huli Saaru, a winter special, mild coconut based gravy prepared with field beans/hyacinth beans. Here is my no onion – no garlic version of the Averakalu huli saaru that I made in instant pot. ( I promise, the recipe that I am going to post tomorrow is not a no onion no garlic recipe.)
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I know I am posting back to back Andhra & Telangana special recipes. If you are following me on IG, you would have guessed it by now. Yes, Thali theme is coming up in a weeks time, and I am going share an Andhra/Telangana spread. (Other two spreads are coming up too, stay tuned.) I thought of preparing all the recipes from scratch and not to use any of the recipes from my archives. :-) This also gives me an opportunity to share our family favorites. Today’s recipe is Bendakaya Pulusu or Lady’s Finger Tangy and spicy gravy.
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Here comes my next instant pot recipe – Mixed vegetable sambar – A simple Tamil Nadu style mixed vegetable sambar prepared in Instant Pot. After the kheer, I slowly started to experiment with a different recipe in my instant pot, especially the day to day recipes like sambar, kootu, poriyal, and rasam. Guess what, all my experiments were successful. I just love this kitchen gadget. It’s worth the money….
If you are craving for mango during winter, here comes a perfect recipe prepared with dried raw mangoes. This dried raw mango kuzhambu, is a perfect rice accompaniment and it is simple tangy and yummy gravy/kuzhambu loaded with toor dal and of course dried raw mango. This can be prepared with fresh raw mango but during off season the dried ones come in handy.
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