Vathal Kuzhambu, precisely manathakkali vathal kuzhambu is a finger-licking spicy and tangy tamarind-based gravy with the dried sun berries or the black nightshade berries. Check out this authentic recipe from Tamil Nadu, with a detailed video.
Sambar Varieties
Tiffin Sambar | Sambar for Idli and Dosai
Today I am going to share a delicious gravy made with fresh ground spices, moong dal, vegetables aka the sambar precisely the tiffin sambar that pairs well with idli and dosai. But hey, you can serve this with rice too. Check out how to make this lip-smacking tiffin sambar with a detailed video.
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Manjal Sambar | A Quick Tiffin Sambar with Chickpea Flour & Turmeric
Manjal Sambar aka Turmeric Sambar – A quick and an instant sambar prepared with chickpea flour or besan with a lot of turmeric and fennel seeds and it is a perfect side for idli, dosa, upma, and even roti. Check out this simple yet flavorful recipe with a detailed video.
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Instant Raw Buttermilk Sambar | Patchai Mor Kuzhambu
We all love quick and instant recipes. Today I am going to share one such recipe called the Raw Buttermilk Sambar or Patchai Mor Kuzhambu. It the instant buttermilk sambar with the mustard seeds flavor. Wondering why it got the name raw buttermilk sambar? Check out the post for the details and also for the recipe with step-by-step pictures.
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No Onion No Garlic Tomato Gojju
No Onion No Garlic Tomato Gojju – A sweet and a tangy stew, a perfect pair for all the tiffin items be it idli, dosa, upma or ven pongal. Check out the detailed video recipe and how I served this tomato gojju with ven pongal.
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