A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Manjal Sambar aka Turmeric Sambar – A quick and an instant sambar prepared with chickpea flour or besan with a lot of turmeric and fennel seeds and it is a perfect side for idli, dosa, upma, and even roti. Check out this simple yet flavorful recipe with a detailed video.
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We all love quick and instant recipes. Today I am going to share one such recipe called the Raw Buttermilk Sambar or Patchai Mor Kuzhambu. It the instant buttermilk sambar with the mustard seeds flavor. Wondering why it got the name raw buttermilk sambar? Check out the post for the details and also for the recipe with step-by-step pictures.
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No Onion No Garlic Tomato Gojju – A sweet and a tangy stew, a perfect pair for all the tiffin items be it idli, dosa, upma or ven pongal. Check out the detailed video recipe and how I served this tomato gojju with ven pongal.
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Pathiya Mor Kuzhambu – A delicious buttermilk sambar recipe for lactating mothers prepared without any coconut and chili but with white pepper and spinach. Check out the detailed recipe instructions of this unique keerai mor kuzhambu with vellai milagu.
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After three back to back lentil recipes, today I am going to share a delicious and a lip-smacking bean based curry, a perfect rice accompaniment from the state of Karnataka. It’s the Avarekalu Huli Saaru, a winter special, mild coconut based gravy prepared with field beans/hyacinth beans. Here is my no onion – no garlic version of the Averakalu huli saaru that I made in instant pot. ( I promise, the recipe that I am going to post tomorrow is not a no onion no garlic recipe.)
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