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    Home » Thali Collection | Indian Entree » Broccoli Carrot Paratha Thali | Paratha Thali

    Broccoli Carrot Paratha Thali | Paratha Thali

    Posted on September 9, 2020 · Last Updated on February 2, 2021 · By Srividhya G · 14 Comments

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    broccoli paratha thali with text overlay for pinterest

    Here is a healthy and filling lunch with broccoli carrot paratha, barley salad, barley lemonade, and some gooseberry pickle.
    It’s easy to convert your breakfast to lunch with some simple sides.

    broccoli carrot paratha thali with all the condiments salad, pickle, chutney, and drink

    You can jazz up your weekend brunch or lunch with some simple dishes and make it into a lavish one like this broccoli carrot paratha spread. I love the concept of prep once and serve multiple times. And today’s thali/platter or spread is all about that.

    Also, the barley salad is perfect if you are following a low-carb diet. You can very well relish the broccoli paratha filling alone with the salad and the raita. You can easily customize this entire meal according to your dietary needs.

    Let’s start with the parathas. When I make parathas, I prepare the filling a little extra to make some sandwiches for dinner. So dinner is taken care of with one-time stuffing preparation.

    Needless to say, pickles are great prep once and serve multiple time dishes. You can make it once and serve it with dal rice, paratha, yogurt rice, and what not? I made this gooseberry pickle with frozen gooseberries and paired it with the paratha. And the combination was excellent, and we all loved it.

    overhead shot of broccoli carrot lunch paratha thali

    I always make barley water during summer. Instead of plain barley water, made some lemonade with it and added the leftover cooked barley in the kachumber or the simple salad.

    This barley salad is a meal on its own, and as I mentioned before, you can serve this as a meal with the carrot broccoli filling as a side vegetable. See, you can easily convert the meals and customize it.

    Like pickles, chutneys also come in handy. The green chutney and some sweet chutneys are among them. I use them in my salads, sandwiches and as a side for parathas and bread, etc.

    Instead of plain yogurt, I added some cucumber and some black salt and red chili powder and made a quick raita.

    Broccoli Carrot Paratha Brunch/Lunch Menu-

    overhead shot of broccoli carrot lunch paratha thali

    Now here is the entire list of the recipes that’s on my meal plate.

    • Broccoli Carrot Paratha
    • Cucumber Raita
    • Gooseberry Pickle
    • Barley Salad
    • Barley Lemonade
    • Green Chutney
    Broccoli Carrot paratha
    Want to sneak in some broccoli into your everyday food? Here is a perfect and flavorful stuffed paratha with a spicy carrot and broccoli filling.
    Check out this recipe
    overhead shot of broccoli carrot paratha
    Indian Gooseberry Pickle | Nellikai Oorugai
    A lip-smacking instant gooseberry pickle or nellikai oorugai as we say in Tamil with frozen gooseberries! Easy pickle recipe with frozen gooseberries.
    Check out this recipe
    gooseberry pickle in a white bowl placed on a burlap cloth
    Barley Salad | Indian Kachumber Salad with Barley
    A refreshing, light & filling Indian kachumber salad with barley! This barley salad with mixed veggies is a non-greasy salad with simple lemon dressing.
    Check out this recipe
    square image of barley salad on a leaf shaped bowl placed on a burlap cloth
    Barley Lemonade
    Beat the heat with this healthy homemade barley water lemonade! A perfect thirst quencher with the goodness of barley.
    Check out this recipe
    barley lemonade recipe
    Green Chutney For Chaat | Mint and Cilantro Chutney | Hari Chutney
    Flavorful green chutney recipe, a versatile condiment from India! This simple no-cook chutney prepared with cilantro, mint leaves, and spices is a great accompaniment for all chaats and snacks like pakoras, cutlets, and sandwiches!
    Check out this recipe
    square image of green chutney served in bowl and bottle

    PS: Follow me on Instagram or join my Facebook Group for more gardening and recipe updates. If you try this broccoli paratha lunch combo, please don’t forget to comment and rate this recipe. If you have any questions, please leave a comment, and I will get to it asap.  Make sure to follow me on my Pinterest for more healthy and delicious ideas!

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#116

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    Filed Under: Carrot, Thali Collection | Indian Entree, Vegetables Tagged With: Blogging Marathon

    Reader Interactions

    Comments

    1. Renu says

      October 06, 2020 at 1:49 pm

      This is such a healthy platter with all those barley recipes and the delicious broccoli paratha. Checking the recipe now for paratha.

      Reply
      • Srividhya G says

        October 06, 2020 at 2:25 pm

        Thank you :-)

        Reply
    2. NARMADHA says

      September 21, 2020 at 9:53 pm

      5 stars
      Interesting and healthy recipes with barley and whole plate looks so colorful, healthy and nutritious.

      Reply
      • Srividhya G says

        September 22, 2020 at 10:40 am

        Thanks so much.

        Reply
    3. Rajani says

      September 10, 2020 at 7:30 pm

      Extra filling is always good to have. That’s one more meal planning resolved. I will check out the barley recipes too, need to finish off what I have in my pantry :-)

      Reply
      • Srividhya G says

        September 12, 2020 at 10:59 am

        Absolutely. :-) Thanks

        Reply
    4. Suma Gandlur says

      September 10, 2020 at 6:04 pm

      That is a colorful spread, Vidya. I need to try this version of paratha and am sure have paired nicely with the raita, pickle and chutney combo..

      Reply
      • Srividhya G says

        September 12, 2020 at 10:59 am

        Thank you. :-)

        Reply
    5. Harini Rupanagudi says

      September 10, 2020 at 9:42 am

      Interesting filling for the paratha. I am in love with the barley salad. It has been ages since I have used barley. I shall have to try the barley lemonade too..

      Reply
      • Srividhya G says

        September 10, 2020 at 1:23 pm

        Please do. I know it’s chewy but you will get used to it. :-)

        Reply
    6. Srivalli Jetti says

      September 09, 2020 at 11:12 pm

      Such a beautiful spread Srividya makes it for a grand brunch! Love all the items you have shared. Will check them out when I am planning to make…:)

      Reply
      • Srividhya G says

        September 10, 2020 at 1:41 pm

        Sure. Thanks

        Reply
    7. Vaishali says

      September 09, 2020 at 10:33 am

      That surely is a colourful spread . The barley salad looks very colourful , a salad that I really enjoy .
      Carrot and Broccoli paratha is a new combo for a paratha , I have never used these two in parathas , but the colours look attractive .

      With lemonade and Gooseberry incorporated , you have made this a very healthy meal .

      Reply
      • Srividhya G says

        September 09, 2020 at 11:44 am

        Thanks so much. :-)

        Reply

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