Rich, creamy, and refreshing — this three-ingredient coconut limeade is the perfect drink for summer gatherings and potlucks!
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My love for limeades
I have always had a soft spot for lemonades and limeades. From kulukki sarbath to limonana, shikanji and barley lemonade, my blog already has quite a collection of these bright, citrusy drinks. The tangy, refreshing quality of a great limeade never gets old for me, and whenever I dine out, I always find myself scanning the menu for something unique in the glass.
My first encounter with this particular drink was at a restaurant in Myrtle Beach, South Carolina. Fresh lime and creamy coconut are two of my absolute favorite flavor pairings, so when I spotted a drink that brought them together, I ordered it immediately — and it did not disappoint. That single glass left a lasting impression.
Back home, I turned to Google to learn more, and that’s when I discovered this is actually a well-loved Colombian beverage called limonada de coco. It was a delightful surprise to find that the drink I had stumbled upon at a coastal restaurant has such wonderful Latin American roots!
PS — I want to be upfront that this is not an authentic or traditional Colombian recipe. I’ve put together my own version, sweetened with condensed milk. If you’ve made my tender coconut kheer, you’ll recognize a similar flavor profile — just swap the tender coconut for a good squeeze of fresh lime. Now, let’s get into it!
What You’ll Need
Only three core components go into this limeade: one can of full-fat coconut milk, sweetened condensed milk, and freshly squeezed lime juice.
You’ll also want plenty of ice — you can blend it right in or pile it into the glass before pouring. For an extra special touch, I love finishing each serving with a light drizzle of agave nectar and a scatter of unsweetened coconut flakes. Both also double as a beautiful rim garnish if you’re serving this at a party.
Dietary specifications and ingredient substitutions
This limonada de coco is naturally gluten-free and nut-free, making it a great option for a crowd. To make it fully vegan, replace the sweetened condensed milk with agave nectar, maple syrup, or raw cane sugar. When using one of these alternatives, swapping in coconut cream instead of the regular canned version will give you that same luscious, rich body. Or keep it lighter and stick with the standard canned milk — both work beautifully.
How to Make Limonada De Coco
Making this drink truly couldn’t be simpler — just three steps stand between you and a glass of this creamy, citrusy goodness.
- Pour the coconut milk, freshly squeezed lime juice, and sweetened condensed milk into your blender.
- Blend on high for 45 to 50 seconds until the mixture is completely smooth, well combined, and slightly frothy.
- Serve immediately over crushed ice, or refrigerate until you’re ready to pour. Add the coconut flakes and agave drizzle just before serving to keep that lovely texture and presentation fresh.
Recipe Notes
- Lime tartness can vary quite a bit depending on the fruit, so taste the blended drink and adjust the condensed milk accordingly.
- For vegan and dairy-free alternatives, refer to the swaps section above.
More Refreshing Drinks You’ll Love
If you enjoyed this coconut limeade, here are a few more beverages from the blog worth trying:
📖 Recipe
Limonada De Coco | Coconut Limeade
Equipment
- 1 Blender like Blendtec
Ingredients
Measurement Details: 1 cup=240ml; 1 tbsp = 15ml; 1 tsp = 5ml;
- 13.5 oz coconut milk one can
- 7 oz sweet condensed milk ½ of the 7oz can
- ⅓ cup lime juice juice from 2 limes
- 1 tbsp dry coconut flakes unsweetened shredded coconut
- 1 tsp agave nectar to sprinkle
- ice cubes as required
Instructions
- Add the coconut milk, lime juice, and sweetened condensed milk into a blender.
- Blend it thoroughly for 45 to 50 seconds until well combined.
- Refrigerate or serve immediately with some crushed ice cubes added. If you are using unsweetened coconut, add that before serving.
Notes
- Adjust the sweet condensed milk to taste and as per the tanginess of the limes.
- Please check the variation section for alternatives.
Nutrition
I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.
PS: If you try this limonada de coco, please take a moment to leave a comment and rate the recipe below — I’d love to hear how it turned out for you! For questions, drop them in the comments and I’ll get back to you as soon as I can. You can also find me on Pinterest, Instagram and in my Facebook Group for more recipe inspiration. And don’t forget to sign up for my newsletter for weekly updates!
wow coconut limeade, that looks interesting! thick, creamy and lemony, i m definitely going to give it a try!
Thanks Priya.
Sounds divine and I want to have a glass of it right away! The rich and creamy flavor along with lime sounds perfect.
Thanks Radha
Oh wow! This is a wonderful recipe! I too lemonade, they are so refreshing. Condensed milk has it’s uniquecreamy flavour and combined with coconut milk and lemon, must be tasting so delicious. A must try!
Thank you :-)