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A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.

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thuvaiyal recipes

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Asparagus Chutney | Asparagus Thogayal

Thengai Thuvaiyal / Thogayal – Coconut Chutney for Rice

Curry Leaves chutney – Karuveppilai thuvaiyal

Paruppu Thogayal | Split Pigeon Peas Lentil Chutney for Rice

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Welcome to Vidhya’s Vegetarian Kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all in Vidhya’s Vegetarian Kitchen. Read More…

Preorder My The Essential South Indian Cookbook Now

Discover the diverse and delicious taste of South India. With 75 recipes, The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Preorder your copy now!

Order My Instant Pot Vegetarian Cookbook Now

75 healthy vegetarian recipes from around the world all made in Instant Pot. Going Vegetarian has never been easier or tasted so good! Order your copy now!

South Indian Soups | Rasam

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