A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Paneer makes any recipe rich and exotic. Today, I am going to share an easy peasy paneer curry that doesn’t involve any grinding, not much chopping too. With some handful of peas, paneer, and onion you make this yummylicious paneer curry. Wondering why am I calling this as yellow paneer curry recipe? Check out the detailed recipe and know what spices go inside with step by step pictures.
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The word “Biryani” has some magic in it. And I am going to some more magic to it by adding Paneer. Here is how I define my Paneer Biryani – A lip-smacking not-so-spicy biryani recipe with just paneer and of course with exotic Indian spices especially with a strong flavor of cinnamon. I am going to share how to make the paneer biryani in the pressure cooker and also few tips for preparing the perfect non-sticky and mushy biryani in the pressure cooker.
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After a few Thanksgiving recipes, I back with a Royal and Rich India recipe – The Shahi Paneer. Shahi Paneer is a favorite roti/naan accompaniment from our Indian Subcontinent prepared with whole spices, nuts, paneer, cream, yogurt and with a hint of saffron. The word Shahi means Royal and now you why we use all those fancy and not-so-fancy ingredients. Check out the detailed post below.
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I am going to share an easy peasy paneer gravy recipe that you can prepare in a jiffy without tomatoes. I can hear you asking how come paneer gravy without tomatoes? Hmmm, let’s think. How about using pasta/pizza sauce for the same? Errr that’s what I did. :-) Here comes my super simple Instant Pot Paneer gravy with pasta sauce.
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Palak Paneer is one of the great sides for roti or naan or kulcha. Palak means spinach in Hindi and as the name suggest it is prepared with spinach and paneer. This is a healthy side with the goodness of vitamins and minerals from the spinach and protein from the paneer.
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Saag Paneer is a popular Punjabi recipe which is usually prepared during winter as the saag or mustard greens are widely available during that time. I combined mustard greens, regular spinach and cabbage and cooked this gravy. Last week when I found these greens in the local farmers market, I was elated and got a bunch right away.
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Matar Paneer is yet another popular paneer recipe that goes well with roti and rice too. Vaandu loves to have this matar paneer with rice. Matar is peas in hindi and as the name says it is the peas and paneer in a rich tomato based gravy. The secret ingredient in this recipe is the 1/4 tsp of Shahi Paneer Masala. This masala makes this dish delectable and rich.
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Yesterday I posted how to prepare fresh paneer at home. So what did I do with that fresh paneer? – Bhurji. Paneer Bhurji is a dry paneer curry with onion, tomatoes and bell peppers. I love bell peppers with paneer. The crunchiness of the bell peppers with the soft texture of paneer pairs up well. A perfect dry curry for rotis and parathas.
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When I started to follow Lina’s blog, this was the first post that I read via WP app was this rare recipe challenge. It was interesting and I saw only one was left out. I googled that recipe and found it’s a Mughal recipe popular in Pakistan and North India and it is prepared with meat. I thought of trying it with veggies and immediately signed up for the challenge and so here I am with the Vegetarian Version on the Pasanday Recipe. Jhuls from thenotsocreativecook.wordpress.com is the judge for this challenge. She is so creative and I love her recipes. She is not the not so creative cook. She is a creative cook. :-)
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