A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
What happens when you blend some chocolate Oreo cookies and vanilla ice-cream and milk and apple? You get this oh-so-delicious, lip-smacking, rich glass full of Oreo Apple Milkshake. Be it, kids or adults, no one can say no to this delicious milkshake. Check out how I prepared this oreo milkshake with an apple in this post. Jump to Recipe or Print Recipe
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All we need is a warm bowl of comforting soup/stew in this winter weather. Today I am going to share a listicle/round up of kids friends soups and stews not only from my blog but also from my other blogger friends. Here is the round-up post for the kid’s delight event that I hosted from November 15 to Dec 15th.
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The school season has already begun here in India, and it’s about to start in the USA and other countries soon. Packing kids lunch is always a challenging task. I shared a few kiddo’s favorite lunch box recipes last year, and here I am back with another set of kids friendly lunch box recipes. The first recipe that I am going to share is the Peerkangai Sadam/Ridgegourd rice. It’s a mild yet delicious rice with the veggie sneaked in.
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Earlier I posted two healthy, diabetic friendly recipes under the holi recipes theme. Today I am going to post a sinfully sweet and delicious kulfi recipe. The ice-cream is the combination of blanched almonds, condensed milk, pistachios, kesar, milk, and cream. How can it go wrong? No way right? Here comes the gorgeous, kids friendly Almond Kulfi recipe.
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I love breakfast smoothies. I bet everyone has crazy mornings and if you want to prepare a healthy breakfast but within 10 minutes, smoothies are your best bet. Today I am going to share a simple smoothie prepared with readily available ingredients. All you need is milk, banana, peanut butter and sugar to prepare this glass of goodness.
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I have mentioned this many times – I love fruit based desserts. I enjoy and like the natural flavor that it adds to the dessert. So today’s recipe is a fruit based recipe and it’s the egg-less persimmon bundt cake. With the subtle cinnamon spice flavor, this cake is perfect for this holiday season. Decor your holiday spread with delicious persimmon bundt cake.
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Welcome to the three day blogging marathon, and this week theme is – “Kid’s delight | Cakes and Cookies”. Holiday season always calls for baking. That’s the main reason for me to chose this theme for kid’s delight event. Join me with you delicious sweet bakes. :-) The carrot saga continues. :-) Today I am going to present a simple and mildly spiced cookie – “Eggless Oatmeal Carrot Cookies”.
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I am happy to announce the next kid’s delight event. Last year, I picked pastas for kids. This year I am going with cakes and cookies. Holiday season always calls for baking. Bake your child’s favorite cakes or cookies and please join me with your entries. Let’s make this holiday season more fun and cookielicious and cakelicious.
Please send in your recipe link along with the picture to my email @ daffodilshree@gmail.com. I will be doing a round up post before Jan 25th.
Guidelines for the event:
If you can use the below logo, it will be great.
Looking forward to your cakes and cookies. Thanks a lot.
Sweet Corn Vegetable Soup – pretty much all the Indian restaurants have this soup in their menu. This simple yet delicious clear soup is not only kids’ delight, its pretty much everyone’s delight. In a quest to sneak in vegetables, I have tried lot of soup recipes and here is one such simple recipe which is prepared in a crockpot. This recipe can be easily prepared in a stove top also. This simple recipe can be modified in a zillion ways according to your preference.
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Parathas are one among the popular Indian flatbreads. There are different varieties of these Parathas and I love all the veggie based Parathas. This is yet another recipe to sneak in vegetables and try out all different options. Here is the super simple broccoli paratha prepared with wheat flour and corn flour and spiced up with sambar powder. (Yeah you heard it right – sambar powder)
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Thukpa is one among the popular noodle soups in India. Thukpa is actually a Tibetan Noodle Soup and according to Wiki, “It originated in the eastern part of Tibet. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India. It is also popular in the Ladakh region and the state of Himachal Pradesh.” I cross posted this recipe earlier at Indian Moms Connect and this recipe was sent as a part of the July Month Treasure Box.
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Sandwiches are one of the perfect lunch box recipes. Jam and bread or Peanut Butter Jelly sandwiches are my to go options on super busy days or super lazy days too. ;-) But here is a savory sandwich prepared with potatoes and carrots. The filling or the stuffing can be prepared well ahead which makes your morning super easy.
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Here is a simple kid’s friendly Ghee Bhath or Ghee Rice with Veggies and Paneer – a perfect lunch box recipe. It is pretty much similar to pulav but without dried masalas or kada masala. I know it’s still summer break and instead of posting summer specials, I am posting lunch box special. As summer specials are coming next week, I thought why not prep for back to school now?
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Vegetable Puffs – baked kids friendly snack, a guest post from my friend and a great blogger – Vidya from TMF. I have mentioned about her in my blog multiple times. Love her baked goodies and she inspired me to try baked murukku and thattai. I also love her toddler friendly snacks. Err.. I can keep adding to this list. I met her and Malar last year and I have recorded that in my blog. I would always thank this blogging world for introducing me this wonderful friend. Now over to Vidya.
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This is a simple baked broccoli recipe topped up with cheddar cheese. It is a simple but yet crunch and delicious recipe.According to vaandu (my kiddo), fruits and veggies are snacks. He doesn’t prefer eating it along with rice. I need to hide them if I have to give veggies along with rice. But touchwood, for snacks I don’t need to do it that way. :-) This baked crunchy broccoli is his all time favorite. You can bake asparagus, brussel sprouts in the same way too.
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