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    Home » Breakfast / Tiffins » Kaara Kuzhi Paniyaaram (Savory one)

    Kaara Kuzhi Paniyaaram (Savory one)

    Posted on May 18, 2015 · Last Updated on August 14, 2019 · By Srividhya G · 7 Comments

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    I posted the sweet kuzhi paniyaaram in 2013 and I had this kaara paniyaaram in my draft for this long. I don’t know why I kept it this long but finally here it is coming out of my draft with new pictures. This week’s DFT is also a paniyaaram recipe so that also pushed me to get this out my draft. :-)

    KaaraPaniyaaram3

    As I mentioned in the sweet kuzhi paniyaaram, the batter is same. I usually prepare the batter and use one half for sweet and the other half for savory. So here is the batter recipe again.

    Ingredients for the batter:

    • Raw rice (Patchai arisi) – 1 cup
    • Boiled rice (Puzhungal arisi) – 1 cup
    • Urad dhal – 1 cup
    • Sago (Javvarisi) – 3 tbsps
    • Methi seeds – 1 tsp
    • Salt – 1 tbsp

    Steps:

    • Soak both the rice and urad dhal along with methi for 4 to 5 hrs.
    • Soak sago for 30 to 45mts.
    • Grind them together (idly consistency) and add salt.
    • Let it ferment.

    Ingredients for savory paniyaaram:

    • Oil – 2 tsps + oil for making the paniyaarams
    • Mustard seeds – 1 tsp
    • Urad dhal – 1 tsp
    • Channa dhal – 1 tsp
    • Cilantro finely chopped – 1 tbsp
    • Curry leaves – ½ a strand
    • ½ of medium size onion finely chopped.
    • Red chilly – 1
    • Green chilly – 1
    • Salt – ¼ tsp

    Steps:

    • Heat the kadai and add 2 tsps of oil.
    • Once the oil is hot add the mustard seeds, urad dhal and channa dhal.
    • As they start to splutter add the curry leaves, the red chilly and the green chilly.
    • Let it cook for a minute and then add the finely chopped onion.
    • Add the cilantro and salt.
    • Cook till the onion turns translucent.

    KaaraPaniyaaramMixedKaaraPaniyaaramBatter

    Thats it the masala for savory paniyaaram is ready. Now mix this with the batter.

    Making the Paniyaarams:

    • Heat the paniyaaram pan.
    • Add little oil in each of the kuzhi’s or the holes.
    • Fill ¾th of the kuzhi’s with the batter. You need that space because the paniyaaram will rise.
    • Allow it to cook for 1 minute.
    • Using the paniyaaram stick, flip the paniyaarams and let it cook for 1 mt.

    Thats it. Yummy paniyaaram is ready. Serve it with your favorite chutney.

    KuzhiPaniyaaram

     

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    Filed Under: Breakfast / Tiffins Tagged With: appetizer, chetinadu special, kaara paniyaaram

    Reader Interactions

    Comments

    1. Traditionally Modern Food says

      May 20, 2015 at 4:47 am

      My kutti payyan’s fav bf:-) nice pics ma

      Reply
      • Vidhya@VVK says

        May 20, 2015 at 10:14 am

        Thanks pa.. :-)

        Reply
    2. Madraasi says

      May 19, 2015 at 5:37 am

      Good one Vidhya.

      Reply
      • Vidhya@VVK says

        May 19, 2015 at 9:57 pm

        Thanks Deepa. :-)

        Reply
    3. neela manogar says

      May 19, 2015 at 12:08 am

      Paniyarama look so great. Nice clicks.

      Reply
      • Vidhya@VVK says

        May 19, 2015 at 9:56 pm

        Thanks Neela.. Welcome here and hopping to yours now :-)

        Reply

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