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    Home » Variety Rice » Jasmine Rice with Celery & Sesame Seeds

    Jasmine Rice with Celery & Sesame Seeds

    Posted on September 1, 2015 · Last Updated on January 8, 2019 · By Srividhya G · Leave a Comment

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    Instead of preparing fried rice or noodles to go with my Kung Pao Tofu, I went with Jasmine rice with sautéed celery and green onions.

    JasmineRice

    Ingredients:

    • Jasmine Rice:  1 cup
    • Water – 2 cups
    • Celery Stalk – 1
    • Green onions – 2
    • Salt – 1 tsp
    • Pepper powder – 2 tsps
    • Peanut oil – 1 tsp
    • Roasted white sesame seeds for garnishing.

    Steps:

    • Cook the rice in your preferred way by adding salt.
    • Heat the kadai and add oil.
    • Once the oil is hot add the chopped green onions and chopped celery.
    • Add the pepper powder and cook them till the veggies are soft and tender. (I like it to be crunchy)
    • Now mix this with the cooked rice.

    Yummy sticky rice with green veggies is ready.

    JasmineRiceWithCeleryAndGreenOnions

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    Filed Under: Variety Rice Tagged With: jasmine rice, Kung Pao Tofu with Jasmine Rice, sticky rice, sticky rice with green onions and celery

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