A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
A nutritious sweet stir-fry made with green mung beans and jaggery. A perfect sweet neivediyam/offering for any festive occasion. Check out how to prepare this sweet green gram sundal / patchai payaru inippu sundal in both instant pot and stove-top open pot method with step-wise pictures.
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A spicy and a lip-smacking Mexican enchilada sauce from scratch. Here comes my next Mexican sauce recipe – Instant Pot Enchilada Sauce with no preservative and no added food color and guess what, it’s GLUTEN-FREE too. Check out the detailed enchilada recipe with step-wise pictures.
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Jazz up your Mexican fare without worrying about the high sodium content or the additional preservatives, with my rich and creamy homemade refried beans in Instant Pot. Let’s make the vegetarian refried beans from scratch with this detailed recipe with step by step pictures.
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My beetroot love saga continues, and today I am presenting the Instant Pot Version of our favorite recipe – beetroot rice or beets pulav – a not-so-spicy and a kid’s friendly rice recipe with beets and whole garam masala. Check out the detailed Instant Pot Beetroot rice recipe with the video below.
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My quench for dal recipe never ceases and here is my new find from God’s own country – Kerala Parippu Curry – A delicious and a simple dal prepared in the instant pot with small yellow lentils or the moong dal and with the fresh ground coconut-cumin paste. Check out the detailed Instant Pot Kerala Parippu Curry recipe with step-wise pictures below.
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