A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
My quench for dal recipe never ceases and here is my new find from God’s own country – Kerala Parippu Curry – A delicious and a simple dal prepared in the instant pot with small yellow lentils or the moong dal and with the fresh ground coconut-cumin paste. Check out the detailed Instant Pot Kerala Parippu Curry recipe with step-wise pictures below.
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A delicious and easy eggless mango cake with the hint of turmeric and cardamom powder made in Instant Pot. Yes, you read it right – a pressure cooker/instant pot cake filled with the sweetness of mangoes. Check out this soft and oh-so-good eggless mango cake recipe with step-wise pictures.
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A delicious South Indian Style kurma with vegetables and fresh ground coconut masala with the flavors fennel seeds made in Instant Pot – a delectable side for chapati, poori and brinji rice.
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I am back with another pulav/pulao recipe today, and it’s with Rajma or Red Kidney Beans. Here is my healthy, delicious and easy to prepare Rajma Pulav with the hint of mint and dried fenugreek. Check out the detailed video recipe on how to made this on Instant Pot and written recipe on how to prepare rajma pulav on the pressure cooker.
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Garbanzo Beans Pulav – Delicious, protein-rich and a healthy lunch box pulav recipe with garbanzo beans and chole masala. This one-pot vegan recipe is also popularly known as chana pulao, channa biryani, channa pilaf, chole pulav, chole biryani. Check out how to prepare this fragrant garbanzo beans pulav in instant pot and pressure cooker with stey by step photos.
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