A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Gasagase Payasa – A healthy and a soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery. This easy to make rich and creamy delicacy from Karnataka is apt for all festival occasion and needless to say it is perfect for Ugadi. Check out the detailed Gasagase Payasa / Poppy Seeds Kheer recipe with step by step pictures. Jump to Recipe or Print Recipe
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Finally here is the much-awaited post – the Andhra/Telangana Thali spread. I know I kept mentioning about the Thali spread for the past two weeks but had to wait until now. I know, I can’t claim this spread an authentic festive spread or traditional spread because I missed some of the recipes like Kandi Podi / Paruppu Podi, Garelu / Vada, and Koora / lentil curry. But I still managed to create a not-so-elaborative spread. With Ugadi coming up in few days, I am super elated to share this.
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