Neer Mor – A mildly spiced and refreshing buttermilk drink to beat that summer heat. Check out my version of this popular South Indian summer coolant neer mor with detailed pictures.
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Ugadi special
Panagam | Dry Ginger Powder & Jaggery Drink
Panagam or Panakam – A delicious refreshment with jaggery and dry ginger powder flavored with cardamom. Call it as dry ginger powder and jaggery tea or panagam as we say in Tamil, this drink will surely satiate your taste buds, and it will make you say goodbye to those aerated drinks! Now let’s check out the super simple panagam recipe.
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Gasagase Payasa | Poppy Seeds Kheer
Gasagase Payasa or Poppy Seeds Kheer is a healthy and soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery. This easy to make rich and creamy delicacy from Karnataka is apt for all festival occasion and needless to say it is perfect for Ugadi. Check out the detailed Gasagase Payasa / Poppy Seeds Kheer recipe with step by step pictures.
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Andhra | Telangana Thali Spread
Finally here is the much-awaited post – the Andhra/Telangana Thali spread. I know I kept mentioning about the Thali spread for the past two weeks but had to wait until now. I know, I can’t claim this spread an authentic festive spread or traditional spread because I missed some of the recipes like Kandi Podi / Paruppu Podi, Garelu / Vada, and Koora / lentil curry. But I still managed to create a not-so-elaborative spread. With Ugadi coming up in few days, I am super elated to share this.
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