Mushroom Masala – A spicy and a lip-smacking curry with the flavors of coconut, curry leaves, and peppercorns. It is a quick and a delightful curry for your rice, roti, idli, and dosai. Hop on further to learn how to make this mushroom masala.
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roti accompaniments
Instant Pot Vegetable Kurma | Kuruma | Korma
A delicious South Indian Style kurma with vegetables and fresh ground coconut masala with the flavors fennel seeds made in Instant Pot – a delectable side for chapati, poori and brinji rice.
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Yellow Paneer Curry | Easy Paneer Recipes
Paneer makes any recipe rich and exotic. Today, I am going to share an easy peasy paneer curry that doesn’t involve any grinding, not much chopping too. With some handful of peas, paneer, and onion you make this yummylicious paneer curry. Wondering why am I calling this as yellow paneer curry recipe? Check out the detailed recipe and know what spices go inside with step by step pictures.
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Xacuti | Goan Mushroom Xacuti | Vegetarian Shakuti
India is known for its spices and today I going to share a vegetarian version of the famous Goan curry – Xacuti which is prepared with the roasted aromatic Indian spices and coconut. It is a perfect accompaniment for rice and roti. I went with kiddo’s current favorite mushroom for the meat replacement instead of paneer/tofu or mixed vegetables. Check out this flavorful Mushroom Xacuti recipe with step by step pictures below.
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Vegan Tofu and Tomato Curry
Disclosure: This shop has been compensated by Collective Bias, Inc. and Mazola® Corn Oil. All opinions are mine alone. #simpleswap #CollectiveBias
Are you looking for a light, yet delicious recipe that can be whipped up quickly? Then you are at the right place. Today I am going to share a rich and creamy curry prepared with Tofu and Tomatoes. Wondering how rich and creamy can be light? Of course, it can be if we use the right ingredients. I went with plant-based protein Tofu and also with light coconut milk and Mazola® Corn Oil.These elements make them vegan as well as better for you. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com. Check out the detailed Tofu and Tomato Curry recipe with stepwise pictures.
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Sarson ka Saag
Get your daily dose of vitamins, minerals, and anti-oxidants with this fresh seasonal produce recipe. Sarson ka Saag is a famous Punjabi recipe prepared during winter with mustard greens. Sarson ka Saag with Makki ki roti is a favorite combo worldwide. Check out the detailed recipe with step-wise pictures below. Jump to Recipe Print Recipe
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Shahi Paneer
After a few Thanksgiving recipes, I back with a Royal and Rich India recipe – The Shahi Paneer. Shahi Paneer is a favorite roti/naan accompaniment from our Indian Subcontinent prepared with whole spices, nuts, paneer, cream, yogurt and with a hint of saffron. The word Shahi means Royal and now you why we use all those fancy and not-so-fancy ingredients. Check out the detailed post below.
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Slow Cooker Vegan Dal Makhani
Yes, you read the title right. Today I am sharing the vegan version of Dal Makhani. The word Makhani means butter and the traditional version calls for both butter and cream. I am presenting the vegan version sans butter and cream, but I can guarantee the rich and creamy taste, thanks to the slow cooking concept and of course my slow cooker. Earlier this Monday, I posted the Vegan Turmeric and Saffron rice that I prepared in my rice cooker. Today I am presenting the gravy that I served along with the rice that I prepared with the slow cooker.
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Tameta Nu Shaak | Gujarati Special Sev Tomato
After muthiyas, here comes another Gujarati Recipe – Tameta Nu Shaak which merely means Tomato Curry. Shaak means Subzi in Gujarati. This Tameta nu Shaak is a delicious tomato curry topped up with Sev that goes well with roti and rice, and it is pretty much similar to the onion-tomato thokku. It is also known as Sev Tameta as the curry is topped up with sev.
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Paneer Butter Masala
I think Paneer Butter Masala (PBM) is everyone’s favorite. Be it a potluck or party paneer, plays a major role and one recipe with paneer menu makes the entire menu rich and this PBM is one such perfect recipe which is easy to prepare over the weekday and also to prepare in bulk quantity for potlucks. I prepare this recipe as a semi homemade. The tomato paste and the heavy cream do the magic. I use heavy cream or regular milk depending upon the situation.
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