A warm and comforting rasam/spicy soup, just perfect for this winter! Here comes my Instant Kerala Style Rasam Recipe without any rasam powder under 30 minutes.
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Kerala Recipes
Pacha Manga Chammanthi | Raw Mango Chutney
Pacha Manga Chammanthi or the Raw Mango Chutney is a Kerala delicacy prepared with green mango, shallots, chilies and of course coconut. This sour and spicy chutney is an excellent side for rice and tiffin items like idli and dosa. You don’t need to turn on your stove for this spicy manga chammanthi. Learn this no-cook South Indian style green mango chutney with step by step pictures.
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Morappam | Kuzhi Paniyaaram
Do you love paniyaram/savory appe? Then here comes a must-to-try recipe. Morappam | Kuzhi Paniyaaram – Palakkad fame savory appe loaded with coconut and onion, prepared with the unique mix of rice, urad dal and channa dal batter. Even though this filling paniyaaram is a famous evening tiffin, you can fit this in your breakfast or lunch meal plan. Now let’s learn how to prepare the morappam batter from scratch and different variations.
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Onam Sadya | Kerala Sadya Thali
Onam Sadya Thali – A rich and royal feast, an insanely delicious thali, nobody can say no to. With a wide variety of dishes loaded with veggies and coconut, it is a must to try Thali. The Onam sadya dishes varies region-wise within Kerala. I did not follow any specific region instead prepared the ones that my family loves. Here comes my Onam Sadya Thali. Check out the post for the individual recipes and how I prepared.
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Kulukki Sarbath | Sweet and Spicy Shaken Limeade
Kulukki Sarbath is one of the popular sarbath or juice from God’s own country, Kerala, especially Cochin. Kulukki is a Malayalam word which means shaken, and sarbath, as we all know, means juice. It’s a sweet and spice shaken limeade or lemonade with basil seeds and pineapple. Here is the easy to prepare Cochin fame, Kulukki sarbath.
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Mambazha Puliserry | Sweet and Sour Mango Curry
Mambazha puliserry is one among the popular puliserry recipes from God’s own country, Kerala. It’s is a sweet and sour and mild curry prepared with ripe mangoes cooked in yogurt coconut gravy. Traditionally this recipe calls for the nattu manga or small ripe mangoes. All we need to do is peel and skin and use it whole. But as I couldn’t find naattu manga I went with regular mangoes.
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Plantain-Yam Erissery|Yeriseri
Erissery/Yeriseri – A simple onam sadya delicacy from God’s Own Country – Kerala. Today I am sharing the Yam and Plantain Erissery with fresh ground coconut masala. This curry can be served along with rice or as a side dish also. Here is my version of vaazhai-senai yeriseri.
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