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    Home » Guest Posts » Home made Granola Bars | Guest Post By Jayashree

    Home made Granola Bars | Guest Post By Jayashree

    Posted on April 17, 2016 · Last Updated on April 15, 2016 · By Srividhya G · 6 Comments

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    Today’s post is not related to Blogging Marathon but a guest post from Jayashree of Evergreen dishes. I came across Jayashree’s blog in google plus and we slowly  started to converse via blogs and then in FB. :-) One fine day she pinged me and as we were chatting, she asked me if she can do a guest post for me. I was super elated and agreed right away. I love her blog and she has compiled over 100 useful cooking tips and hints as an e-book.

    Here is her website and other social media information,

    • Google Plus
    • Pinterest
    • Twitter 
    • Facebook

    Over to Jayashree..

    Hello all,
    I am Jayashree from evergreendishes.com. It is indeed nice to meet many bloggers who turn out to be good friends. Srividhya is one of them, whom I have met in the blogosphere and found to be a friendly and warm person. Our cooking seem to be the same kind, vegetarian and south Indian. When I saw that she accepts guests posts, I decided to write one for Vidhyas Vegetarian Kitchen, but did really take sometime. I was busy with other things at home and hence the delay. Thank you Srividhya for putting my post here.

    Today, I am sending to you all nutritious granola bars. These bars are just too good and ideal for children. It can be given in the mornings or as a snack in the evenings. It is a blend of dry fruits with oats and cornflakes. Hence, anybody can have these energy bars.

    Ingredients :

    • Cooking Oats 1 cup
    • Corn flakes 1 cup
    • Dry fruits ¾ cup ( cashew, almonds and pista ¼ cup each )
    • Raisins ¼ cup
    • Melon seeds ¼ cup
    • Sugar 1 cup
    • Ghee 1tsp

    Method :

    • Crush the corn flakes and keep it aside.
    • Lightly roast the oats, dry fruits and melon seeds separately. Let them cool
    • Mix raisin and corn flakes along with the above ingredients.
    • Grease a plate with ghee and keep it aside.
    • In a thick bottom pan, caramelize the sugar. Keep stirring. Let it turn to a golden brown color.
    • Remove from fire and the mixture.
    • Spread it quickly with the back of a spoon. Alternately, you can put it on platform and roll with a rolling pin.
    • Cut into squares . Granola bars are ready.

    When cool, store in an airtight container.

    GranolaBar

    Take a note :

    • You can alter the measurements of dry fruits.
    • Walnuts can also be added.
    • Do add a little more sugar, if you need.
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    Filed Under: Guest Posts, Snacks / Appetizers Tagged With: evergreen dishes, granola bars, guest post, home made

    Reader Interactions

    Comments

    1. Richa says

      April 19, 2016 at 3:23 am

      Even though I am generally a terrible cook and my family shivers at the thought of me entering the kitchen, this actually looks like something I can accomplish too! All the best to me (and my family) :D

      Reply
    2. jayashreetrao says

      April 17, 2016 at 11:23 pm

      Thankyou Vidya !

      Reply
      • Srividhya G says

        April 18, 2016 at 8:29 am

        You are most welcome Jayashree. Thanks for sending the guest post.

        Reply
    3. kushigalu says

      April 17, 2016 at 8:09 pm

      Beautiful post Vidya and Jayashree!

      Reply
      • Srividhya G says

        April 17, 2016 at 8:59 pm

        Thanks Kushi. :-)

        Reply
      • jayashreetrao says

        April 17, 2016 at 11:24 pm

        Thankyou Kushi

        Reply

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    Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all here! Read more →

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