A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Today I am going share an easy, no fuss, and cold Mediterranean style sandwich with grilled eggplant, zucchini, pesto and of course mozzarella. It’s a great make-ahead sandwich. All you need to do is prepare it, wrap it tightly with plastic wrap or brown paper and store it. A delicious grab and go lunch perfect for your preteens, teens and of course adults too.
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Shorbat Adas – A bright yellow colored Middle Eastern lentil soup prepared with red lentils with the flavors of cumin, garlic, and cilantro. This soup has different names such as adis soup, shorba, Arabic lentil soup, and shorbet adas. Check out the detailed video recipe and the instructions below to prepare this soup in instant pot as well as in the pressure cooker.
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