Cheese & Veggie Bowls
“Quick and delicious deep-fried kid-friendly snack prepared with rice, cheese, & assorted vegetables!”
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Rice Cheese & Veggie Balls
Deep-fried & kid-friendly
– 1 cup cooked rice – 1/4 cup shredded cheese – 1 tbsp carrot grated – 1 tbsp cauliflower grated (you can add up to 2 tbsp) – 1 green chili deseeded and finely chopped. – 1/8 tsp salt or to taste – 1/2 tsp mustard seed powder – 1.5 tbsp all-purpose flour or more as needed. – 2 tbsp water only if required – 1 cup oil for frying
You will need:
Quick & easy
Heat the oil in a frying pan or kadai. While the oil is getting hot, prepare the rice, cheese, and veggie mix. In a mixing bowl, add all the ingredients – cooked rice, cheese, veggies, salt, mustard seed powder. (Except water and all-purpose flour).
Mix them all and make sure the ingredients are well combined.
Now add the flour and slowly add water and mix well. Do not add all the water at once; add as required and mix it.
The mixture should be thick, and at the same time, you should shape the rice mixture and make small rounds.
Make small/ medium-sized balls and keep them ready for frying.
Fry them in batches over medium heat until the rice balls turn golden brown.
Place the fried balls on tissue paper and drain the excess oil. That's it. Rice n cheese n veggie balls are ready. Serve hot with ketchup or tomato sauce.