Cherry Rasam – South Indian style sweet and spicy thin soup with fresh cherries. Check out the easy to make and lip-smacking cherry rasam/soup recipe with step-wise pictures.
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rasam varieties
Moong Dal Ginger Rasam | Inji Rasam
Enjoy the winter season with this warm bowl of soothing and comforting yellow moong dal and ginger rasam or as we say in Tamil, pasi paruppu inji rasam. A perfect home remedy for a sore throat and cough. Learn how to make this delicious ginger rasam with a detailed video.
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Vepampoo Rasam | Dried Neem Flower Rasam
Vepampoo or Dried neem flowers are known for their health benefits. This is a very mild rasam and prepared similar to goddu rasam and tempered with dried neem leaves in the end. It is a mix between paruppu rasam and goddu rasam; this rasam uses cooked toor dal water instead of mashed toor dal itself. This is a mild soup and great a rice accompaniment too.
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Thippili / Pippal Rasam
Thippili Rasam was in my todo list for a long time and last week I got both Arisi Thippili and Kandan Thippili and here I am with the recipe. Arisi Thippili is nothing both long pepper or Pippal and I have posted the kashayam prepared with that in 2014. It is a very soothing and comforting rasam especially when you are down with flu. Long pepper or thippili is known for its expectorant properties. I like both kashayam and rasam but me being a rasam lover will always opt for it.
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Kollu Rasam / Horsegram dhal rasam
Wishing you all a happy 2013. Starting this year’s first post with a healthy and comforting recipe. This is one of my favorite recipe too. Err I love all rasams so any obviously this is going to be my favorite. Kollu or Horse gram dhal is one of the widely used grams in my native place. This humble legume is the staple food for horses and cattle errr that’s why its called horse gram lentil. It is called Kollu in Tamil, Ulavalu in Telugu and Kulthi in Hindi. It has lot of anti-oxidant properties and also good for diabetic patients. You can read about it here in wiki.
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