A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Today I am going to share an interesting recipe which is also my Mother-In laws signature recipe. We all know about Vazhai Poo (plantain flower) paruppu Usili, beans paruppu Usili, kothavarangai(cluster beans) paruppu Usili, cabbage usili and bell pepper usili. But today I am going to share Raw Tomato or Green Tomato Paruppu Usili or as we say in Tamil Thakkali Kai Paruppu Usili. The recipe is very similar to beans paruppu usili that I posted earlier. In my beans usili recipe, I shared how to steam the usili in Microwave and here I am going to share how to prepare the usili in the traditional way with green tomatoes.
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Cabbage Curry – A great side for your sambar rice or any kuzhambu varieties. Here comes my steamed cabbage curry with coconut in a simple coconut oil tempering. A recipe with minimal ingredients that can be a side for your rice or that can be a salad too….
