A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Do you love paniyaram/savory appe? Then here comes a must-to-try recipe. Morappam | Kuzhi Paniyaaram – Palakkad fame savory appe loaded with coconut and onion, prepared with the unique mix of rice, urad dal and channa dal batter. Even though this filling paniyaaram is a famous evening tiffin, you can fit this in your breakfast or lunch meal plan. Now let’s learn how to prepare the morappam batter from scratch and different variations.
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Onam Sadya Thali – A rich and royal feast, an insanely delicious thali, nobody can say no to. With a wide variety of dishes loaded with veggies and coconut, it is a must to try Thali. The Onam sadya dishes varies region-wise within Kerala. I did not follow any specific region instead prepared the ones that my family loves. Here comes my Onam Sadya Thali. Check out the post for the individual recipes and how I prepared.
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Kulukki Sarbath is one of the popular sarbath or juice from God’s own country, Kerala, especially Cochin. Kulukki is a Malayalam word which means shaken, and sarbath, as we all know, means juice. It’s a sweet and spice shaken limeade or lemonade with basil seeds and pineapple. Here is the easy to prepare Cochin fame, Kulukki sarbath.
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Mambazha puliserry is one among the popular puliserry recipes from God’s own country, Kerala. It’s is a sweet and sour and mild curry prepared with ripe mangoes cooked in yogurt coconut gravy. Traditionally this recipe calls for the nattu manga or small ripe mangoes. All we need to do is peel and skin and use it whole. But as I couldn’t find naattu manga I went with regular mangoes.
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Avial is one of the popular dish both in Tamil Nadu and also in Kerala. It is an important and mandatory dish in the Onam Sadya. It’s also one of the easiest dish to prepare. This recipe was given by my mom. She doesn’t add the tadka, ie temper it with mustard seeds. I usually prepare it without tempering too following my mother’s steps.
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