A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
Here is festive thali spread with Bevu Bella that I prepared recently for the Ugadi Festival. This is precisely how we make back home, and I have replicated pretty much all the recipes here. No wonder it is close to my heart. Check out the detailed Kannada style Ugadi Thali Spread in today’s post.
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Gasagase Payasa – A healthy and a soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery. This easy to make rich and creamy delicacy from Karnataka is apt for all festival occasion and needless to say it is perfect for Ugadi. Check out the detailed Gasagase Payasa / Poppy Seeds Kheer recipe with step by step pictures. Jump to Recipe or Print Recipe
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After three back to back lentil recipes, today I am going to share a delicious and a lip-smacking bean based curry, a perfect rice accompaniment from the state of Karnataka. It’s the Avarekalu Huli Saaru, a winter special, mild coconut based gravy prepared with field beans/hyacinth beans. Here is my no onion – no garlic version of the Averakalu huli saaru that I made in instant pot. ( I promise, the recipe that I am going to post tomorrow is not a no onion no garlic recipe.)
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The last recipe as part of the festival recipe theme is the kosambari or kosamalli. In simple words, kosambari is a crunchy South Indian salad prepared with split green gram dal, grated vegetables like cucumbers and carrots and then tempered with mustard seeds. We usually make this for all the festivals, and it is mandatory during, Rama Navami and Ugadi along with bevu bella. To be honest, you can make this salad any time of the year irrespective of the festivals.
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Here is easy and one pot Bisi Bele baath recipe or the pressure cooker version that I usually prepare during busy weekday mornings or evenings. This one pot dish is delicious and healthy loaded with veggies and dal. You can make this BBB in instant pot too.
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