Jeera and Pepper Rasam is one among the Tamil Nadu’s comfort food. All the rasam varieties are great, but this one with loads of jeera and pepper has medicinal values. It helps in digestion and it’s soothing for common cold and flu. This rasam doesn’t need boiled toor dhal, it’s easy to make and less time consuming than regular paruppu rasam.During postpartum they prepare this rasam and its very good for lactating mothers.
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