There are zillion varieties of sambhar/sambar, and you can find a handful here at VVK under the sambar category. Adding one more to the lot – Thakkali Arichuvitta sambar, meaning sambar prepared with fresh ground tomato masala. Each and every household will have their sambar recipe. The highlight of sambar is that just by changing a couple of ingredients or by varying couple of steps you can get altogether different sambar with a unique taste.
Here is a simple recipe prepared with left over idli batter. I have already posted idli batter pakoras. So today I am posting yet another idli recipe but with a small twist – Kanchipuram Style Idli. Basically this is like sautéed vegetable idli.