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A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.

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Moong Dal Ginger Rasam | Inji Rasam

Thippili / Pippal Rasam

VepamPooSadam / Dried Neem Flower Rice

Deepavali Legiyam | Deepavali Marundu

Sukku Vellam | Dried Ginger and Jaggery Powder |Chithirai Thiruvizha Prasadams

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Welcome to Vidhya’s Vegetarian Kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all in Vidhya’s Vegetarian Kitchen. Read More…

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75 healthy vegetarian recipes from around the world all made in Instant Pot. Going Vegetarian has never been easier or tasted so good! Order your copy now!

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