Mysore paahu [Besan sweet]

My mom usually does mysore paahu for diwali. Gulab jamun is a standard sweet and apart from that she usually does this one.

Ingredients:

Method:

Heat the ghee in the kadai
Add besan to the ghee and mix it well. Make sure it mixes well with ghee.
Take a hard based vessel [usually uruli is a good choice] and add 1 cup of water
Add 2 1/2 cups of sugar to that. Make a thick sugar syrup.
When lift the spatula from the vessel the syrup must make a thread. It should be that thick [ Kambi paahu]
Now add the besan mixture and mix it well.
Cook till the mysore paahu froaths up.. [Nurai varum varai]
While the mysore paahu mixture is getting ready, take a broad plate and coat it with ghee.
Transfer the mysore paahu mixture to the ghee coated plate.
Allow it to cool and cut into your favourite shapes.