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    Home » Festivals » Mysore paahu [Besan sweet]

    Mysore paahu [Besan sweet]

    Posted on September 19, 2009 · Last Updated on October 15, 2019 · By Srividhya G · 2 Comments

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    2014-10-21 17.42.09

    My mom usually does mysore paahu for diwali. Gulab jamun is a standard sweet and apart from that she usually does this one.

    Ingredients:

    • Besan [kadalai maavu] – 1 cup
    • Ghee [clarified butter] – 1 cup
    • Sugar – 2 ½ cups (I used cane sugar)

    Method:   

    • Heat the ghee in the kadai
    • Add besan to the ghee and mix it well. Make sure it mixes well with ghee.
    • 2014-10-20 19.22.19
    • Take a hard based vessel [usually uruli is a good choice] and add 1 cup of water
    • Add 2 ½ cups of sugar to that. Make a thick sugar syrup.
    • When lift the spatula from the vessel the syrup must make a thread. It should be that thick [ Kambi paahu]
    • Now add the besan mixture and mix it well.
    • Cook till the mysore paahu froaths up.. [Nurai varum varai]
    • 2014-10-20 19.40.17
    • While the mysore paahu mixture is getting ready, take a broad plate and coat it with ghee.
    • Transfer the mysore paahu mixture to the ghee coated plate.
    • Allow it to cool and cut into your favourite shapes.
    • 2014-10-20 19.45.122014-10-20 19.47.49
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