Irish Soda Bread
“Egg-free, yeast-free, oil and butter free no rise bread made with just four ingredients.”
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Eggless Irish Soda Bread with Buttermilk
Eggless & yeast-free
– 2 cups bread flour or all-purpose flour – 1 tsp baking soda – 1/2 tsp salt – 1 cup buttermilk
You will need:
Simple & easy-to-follow
Grease a Dutch oven and place in the oven and preheat oven to 425 degrees F. We need to preheat the Dutch oven too.
Using NutriMill: - Add the flour, baking soda and salt to the NutriMill bowl and add a half cup of buttermilk. - Use the “P” switch to mix the ingredients. - Now increase the speed to level 3 and add the remaining buttermilk little by little.
– After adding all the buttermilk, place the lid and close it. Continue kneading the dough for five to six minutes at speed 3 or until the mixture is smooth. – Flour your hands and the counter or the board with flour and remove the dough from the mixer and place it on the board.
Hand Kneading: – In a large bowl, combine the flour, baking soda, and the salt. – Little by little add the buttermilk and knead gently to form a smooth dough.
Shaping the dough: – Shape the dough into round-ball like below. – Cut an X on the top with a sharp knife about ¼-inch deep.
Baking: – Carefully remove the Dutch oven from the oven and place the prepared soda bread inside and cover it. – Now bake the bread covered for 25 minutes at 425deg F. – And then remove the lid and bake it again for ten more minutes at 425 deg F or until the crust is crisp and brown.
– Allow it to cool before slicing. – Serve warm with butter or pair it with a soup or stew.e serving, add lemon juice (optional) and relish the curry.