A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.
India is known for its spices and today I going to share a vegetarian version of the famous Goan curry – Xacuti which is prepared with the roasted aromatic Indian spices and coconut. It is a perfect accompaniment for rice and roti. I went with kiddo’s current favorite mushroom for the meat replacement instead of paneer/tofu or mixed vegetables. Check out this flavorful Mushroom Xacuti recipe with step by step pictures below.
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The next recipe that I am going to share today under the theme “Latin American Cuisine” is the Brazilian Vegetable Curry with Coconut Milk and Tomato Sauce. Sounds, more like Indian curry right? Yes, This main course vegetable curry from Brazil is more like our Indian vegetable curry prepared with oven roasted vegetables, coconut milk, and tomato sauce but without any dry spice powders/masalas. This vegan curry is a perfect side for rice, any flatbread and even idli and dosa.
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After muthiyas, here comes another Gujarati Recipe – Tameta Nu Shaak which merely means Tomato Curry. Shaak means Subzi in Gujarati. This Tameta nu Shaak is a delicious tomato curry topped up with Sev that goes well with roti and rice, and it is pretty much similar to the onion-tomato thokku. It is also known as Sev Tameta as the curry is topped up with sev.
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This post was earlier cross posted in Aruna’s Aaharam blog. I did a guest post for her and here it is. Thanks again Aruna for giving me this opportunity. :-)
Aruna’s Aaharam is one among the first few blogs that I followed right after moving WordPress. I admire and love the way she brings out the authenticity of the recipes. Along with the recipes I look forward to her write-ups to. Me being a history fanatic love her write-ups especially the Indian travel tales. After reading this post, I wanted to travel to Himachal right away.
Another post that took me back to history was this. Her blog has great vegetarian recipes and picking my favorite is very hard. The one in my to-do list is her Mysore Masala dosa. I am hoping to get to this recipe soon.
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A spicy and a delicious potato-onion curry – one among the zillion potato curry recipes that sure fits on any Indian menu and a perfect rice and roti accompaniment. Check out how to prepare this versatile potato-onion curry with the detailed video recipe. Also, check out how I served this potato curry and what we can do with the leftovers
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