A mild mixed vegetable pulav made in Instant Pot without any onion or garlic. A perfect and a delicious recipe to make on any auspicious day. Check out the no onion no garlic mixed vegetable pulav recipe with a detailed video.
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sai baba prasadam
Panagam | Dry Ginger Powder & Jaggery Drink
Panagam or Panakam – A delicious refreshment with jaggery and dry ginger powder flavored with cardamom. Call it as dry ginger powder and jaggery tea or panagam as we say in Tamil, this drink will surely satiate your taste buds, and it will make you say goodbye to those aerated drinks! Now let’s check out the super simple panagam recipe.
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Instant Pot Green Gram Sweet Sundal | Patchai Payaru Sweet Sundal
A nutritious sweet stir-fry made with green mung beans and jaggery. A perfect sweet neivediyam/offering for any festive occasion. Check out how to prepare this sweet green gram sundal / patchai payaru inippu sundal in both instant pot and stove-top open pot method with step-wise pictures.
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Microwave Vegan Mango Kesari / Sheera | Vegan Mango Desserts
The third vegan dessert that I am going to share is the Vegan Mango Kesari or Sheera. I did not use any oil/vegan butter or margarine for this recipe, and I prepared this zero oil Kesari in the microwave. Once you have the mango puree ready, you can make this dish in 3 minutes and 15 seconds in the microwave. Yes, that’s the cooking time for this recipe. Dig in further to see the step by step recipe detail.
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Javvarisi Payasam | Sago Kheer | Saggubiyyam Payasam
Kheer or Payasam is one of the quintessential recipes, in particular, on the festive days. And the South Indian Thali is incomplete without the kheer or payasam. When I was browsing through my payasam archives, I realized that I hadn’t posted the sago kheer or javvarisi payasam as we say in Tamil. Sago Kheer is my go to neivediyam recipes on most of my Thursday pooja. Sago is the tapioca pearl, and it is one of the widely used food ingredients during fasting days. With Holi festival coming up, I thought of posting it sooner than later. :-)
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