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A vegetarian food blog with unique and interesting recipes from all over the world mainly focused on South Indian Cuisine.

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how to use beet greens in cooking

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Instant Pot Dal Tadka | Mixed Dal Tadka with Beet Greens

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Welcome to Vidhya’s Vegetarian Kitchen

Hello all, I am Srividhya, the person behind this blog. I firmly believe that the mouth is the way to the heart. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. From traditional, authentic recipes to fusion and eggless bakes, you can find it all in Vidhya’s Vegetarian Kitchen. Read More…

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Discover the diverse and delicious taste of South India. With 75 recipes, The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Order your copy now!

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75 healthy vegetarian recipes from around the world all made in Instant Pot. Going Vegetarian has never been easier or tasted so good! Order your copy now!

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